ADVERTISEMENT
- Real Recipes from Real People -

shaped bread

Misc.
I'm looking for a recipe for my bread maker--I wanted to make an Easter Egg Braid (Bread that is braided with colored eggs in between braids), but I wanted it to be a coffee cake type bread instead of an egg bread. Something sweet and yummy for an Easter brunch that can be braided with the eggs. Any ideas? E-mail me if you can asap, time is running out for me! Thank in advance!
MsgID: 211172
Shared by: Nance3MSN.com
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Nance3MSN.com
2
  Jo/AZ
3
  Jo/AZ
4
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Moussaka Casserole (using ground beef and lamb)
  • MOUSSAKA CASSEROLE 2 medium eggplants, peeled Salt 1/2 lb ground beef 1/2 lb ground lamb 2 medium onions, chopped 1 (6 ounce) can tomato paste 1/2 cup chopped fresh parsley 1/2 cup dry red wine 1/2 cup water 2 eggs 1...
  • Hoisin-Honeyed Baby Back Ribs
  • HOISIN-HONEYED BABY BACK RIBS 1/2 cup hoisin sauce 1/4 cup honey 2 tablespoons canola oil 1 scallion (white and light green parts only), cleaned and finely chopped 1 tablespoon rice vinegar 4 pounds baby back pork ri...
  • Hint of Mint Lamb Chops (Wish-Bone Salad Dressing)
  • HINT OF MINT LAMB CHOPS 1/2 cup Wish-Bone Italian Dressing 1 teaspoon crushed mint leaves 2 teaspoons lemon juice 8 Iamb chops (about 2 1/2 lbs.) 2 tomatoes, halved 1/4 cup dry bread crumbs In large shallow baking d...
  • Smith and Wollensky's Crab Cakes and Pastrami Salmon
  • CRAB CAKES Source: Smith & Wollensky, New York City Yield: 4 servings Whitefish fillets 1/4 lb. Chicken stock 1/4 cup Butter, softened 1/4 lb. Fresh chives, chopped 3 Tbsp. Lump crab meat 1/2 lb. Cornichons, ch...
  • California Burgers Chiffonade with Brick and Colby
  • CALIFORNIA BURGERS CHIFFONADE WITH BRICK AND COLBY 1 pound ground beef (85 percent lean) 1/4 cup plus 1 tablespoon chopped walnuts, toasted, divided use 1/2 teaspoon garlic salt 1/8 teaspoon pepper FOR SERVING: 4 cups...
  • Peppercorn Beef Kabobs
  • PEPPERCORN BEEF KABOBS 1 lb boneless beef sirloin steak, cut 1 inch thick* 1 1/2 tsp black peppercorns, crushed 1/2 tsp salt 1/2 tsp paprika 1 clove garlic, crushed 1 medium onion, cut into 12 wedges cherry tomato hal...
ADVERTISEMENT
  • Roasted Red Pepper Pesto (food processor)
  • ROASTED RED PEPPER PESTO "When it comes to pesto, a blender is good, but a food processor is better. Pesto means paste. We think of pestos as spreads and sauces. Basically you can put everything in at the same time, t...
  • Sicilian Caponata
  • SICILIAN CAPONATA "Serve this classic Sicilian dish with water crackers or crispy bread, or toss it with pasta for a main course. Either way, make the caponata at least 2 hours before you use it. You'll need a full ho...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • shaped bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!