ADVERTISEMENT
- Real Recipes from Real People -

I found it!

Misc.

Color raw eggs and arrange them on the dough. Then bake.
MsgID: 211175
Shared by: Jo/AZ
In reply to: Re: shaped bread
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Nance3MSN.com
2
  Jo/AZ
3
  Jo/AZ
4
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Southern Caviar
  • SOUTHERN CAVIAR 1 small bag dried black-eyed peas or field peas 1 large onion, minced 2 large cloves garlic, minced Vinegar Sugar to taste, or Sweet'n'Lo 1 tsp dried oregano 1 tsp dried thyme or 3 tsps fresh thyme Co...
  • Oat Cakes (Irish)
  • OAT CAKES 2 cups oats, uncooked 1 cup flour 1 teaspoon salt 1 1/4 teaspoons baking powder 1 stick (1/2 cup) butter 1/4 cup hot water Butter and honey (for serving) Mix the oats, flour, salt and baking powder; set asi...
  • Caribbean Stew over Pierogies (using frozen pierogies)
  • CARIBBEAN STEW OVER PIEROGIES 1 tablespoon olive oil 1 large sweet green bell pepper, chopped (1 1/4 cups) 1 medium onion, chopped (3/4 cup) 1 medium sweet potato, peeled, cut in small cubes (1 1/2 cups) 1 (14.5 ounce...
  • Sun-Dried Tomato Meat Loaf (low carb, 3 ingredients)
  • SUN-DRIED TOMATO MEAT LOAF "Meat loaf recipes are often haphazard accumulations of way too many ingredients, but this version rolls things back to the fundamental few. Ice cubes -- my mother's secret -- keep the meat ...
ADVERTISEMENT
  • Picadillo (Mexican Hash Dip)
  • PICADILLO (MEXICAN HASH DIP) 1/2 pound ground beef 1/2 pound ground pork 1 tablespoon minced onions 2 cloves garlic 1 cup water 1/4 green bell pepper, chopped 4 tomatoes, peeled and chopped 1 small can tomato paste 2 ...
  • Apple-Maple Cake with Maple Cream Frosting (13x9-inch)
  • APPLE-MAPLE CAKE WITH MAPLE CREAM FROSTING 1 1/3 cup sugar 3/4 cup butter, softened 1 cup real maple syrup 2 eggs 1 teaspoon vanilla 3 cups sifted flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon groun...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I found it!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!