ADVERTISEMENT
- Real Recipes from Real People -

Shark Vs Dolphin

Misc.
Ooh, shark you say? I'm not sure I'd have the stomach for such a gentle beast. Got any recipes??
MsgID: 17556
Shared by: Ralph, Australia
In reply to: Maybe substitute for shark?
Board: Outdoor Cooking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Ralph, Aust
2
  LCD
3
  Ralph, Australia
4
  LCD
5
  Ralph, Australia
ADVERTISEMENT
Random Recipes
  • Chez Panisse Cannellini Beans and Wilted Greens
  • CANNELLINI BEANS AND WILTED GREENS 2 cups dried cannellini beans bouquet garni: celery, thyme, parsley, bay 1 onion 1 carrot 6 cups water (or chicken stock) salt and pepper 1 bunch greens 6 cloves garlic 6 tablespoons...
  • Blueberry Gingerbread
  • BLUEBERRY GINGERBREAD 1/2 cup (1 stick) butter, softened 1 cup plus 3 tbsp sugar, divided use 1 egg 2 cups all-purpose flour 1/2 tsp ground ginger 1 tsp cinnamon 1/2 tsp salt 1 tsp baking soda 1 cup buttermilk 3 tbsp...
  • Chocolate Snow Balls and Mocha Nut Butterballs
  • CHOCOLATE SNOW BALLS Makes 4 to 5 dozen 1 cup powdered sugar 1 tbsp. vanilla 1/2 cup plus 3 tbsp. margarine, softened 1/4 cup evaporated milk 1 tsp. vanilla 1 3/4 cups flour 2 tbsp. cocoa 1/2 cup powdered sugar 1 cup ...
  • Crushed Pineapple Carrot Mold (Libbys' recipe, 1950's)
  • CRUSHED PINEAPPLE CARROT MOLD 1 (18-20 oz.) can crushed pineapple Water (as needed) 1 (3 oz.) package lemon flavored gelatin 1/2 cup sugar 1/4 teaspoon salt 2 tablespoons lemon juice 1 cup finely grated carrots 1 cu...
ADVERTISEMENT
  • Italian Pork Hoagies
  • ITALIAN PORK HOAGIES 6 boneless (1 1/2 pounds) pork loin chops, cut into thin strips* 1/3 cup reduced-fat Italian dressing** 1/3 cup pizza sauce 6 thin slices (2 ounces) mozzarella cheese 6 hot dog buns Place pork st...
  • Sultan's Chicken Feast
  • SULTAN'S CHICKEN FEAST 4 cups chopped boneless, skinless chicken breasts 2 tablespoons cooking oil 1/3 cup finely chopped red onion 1/2 teaspoon salt 1/4 teaspoon garlic pepper 2 tablespoons flour 2 cups chicken broth...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Shark Vs Dolphin
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!