ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Help for Tuna Fisherman

Misc.
I'm a tuna fisherman from Australia. Recently our nets have coughed up a few dolphins, and they're often dead before we can turf them back into the ocean. It's such a waste. Although my request may appear a little "left-of-centre", I was hoping some posters may have a recipe for dolphin. Preferably for the BBQ. Thanks in advance. Ralph.
MsgID: 17554
Shared by: Ralph, Aust
Board: Outdoor Cooking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Help for Tuna Fisherman
  Ralph, Aust
2 Maybe substitute for shark?
  LCD
3 Shark Vs Dolphin
  Ralph, Australia
4 search this site
  LCD
5 Thank You: Thanks for the tip
  Ralph, Australia
ADVERTISEMENT
Random Recipes
  • Eggless Egg Salad Sandwiches (using tofu)
  • EGGLESS EGG SALAD SANDWICHES 1 (16 ounce) box firm tofu, drained, pressed* and crumbled 1 large stalk celery, finely diced 2 green onions, minced 2 tablespoons minced parsley 3 tablespoons sweet pickle relish 1/4 cup ...
  • Heloise's Peking Roast Beef
  • HELOISE'S PEKING ROAST BEEF 1 (3 to 5 pound) beef roast slivers of onion and garlic (optional) 1/2 to 1 cup white vinegar (or apple cider vinegar or wine vinegar) a few tablespoons cooking oil 2 cups strong, black, b...
  • Eat Pray Love Bucatini All'Amatriciana
  • EAT PRAY LOVE BUCATINI ALL'AMATRICIANA "Although this dish is a Roman classic, it originated in the ancient town of Amatrice. The centuries-old recipe calls for guanciale, a cured, unsmoked bacon. Pancetta is easier t...
  • Zucchini and Green Pea Frittata
  • ZUCCHINI AND GREEN PEA FRITTATA 2 whole eggs 5 egg whites 1 cup canned white kidney beans (cannellini), rinsed, drained 2 green onions, cut 1-inch pieces 3/4 teaspoon salt 1/4 teaspoon hot pepper sauce 2 teaspoons oli...
ADVERTISEMENT
  • Applesauce Crisp (using raisins)
  • APPLESAUCE CRISP 2 cups applesauce 1 to 2 tablespoons fresh lemon juice 1/2 cup tightly packed brown sugar 1/4 cup raisins 1/2 teaspoon ground cinnamon FOR THE TOPPING: 1 cup all-purpose flour 1/2 cup white granulat...
  • Finger Food Ideas for Wedding - FOR CHARISSA :)
  • Perhaps you could try a caviar on brioche rounds, which are toasted until crisp....there are some moderately priced caviars on the market. At a winery, it would be a marvelous selection. Also, they usually have silver ...
  • Banana Cream Sheet Cake with Cream Cheese Icing
  • BANANA CREAM SHEET CAKE FOR THE CAKE: 2/3 cup shortening (Crisco brand suggested) 1 1/2 cups sugar 2 eggs 1 1/2 cups mashed bananas (about 3 large bananas) 1 teaspoon vanilla extract 2 cups...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Help for Tuna Fisherman
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!