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Recipe: Rotel Hot Tomato Hamburger (using tortilla chips, 1970's)

Main Dishes - Beef and Other Meats
HOT TOMATO HAMBURGER


1 lb. ground beef
1 (8 1/2 oz.) package tortilla chips
1 small onion, chopped
1 cup grated Cheddar cheese
1 (10 oz.) can Ro-Tel Tomatoes and Green Chilies
1 (10 3/4 oz.) can condensed cream of chicken soup

Brown ground beef and onion; drain and set aside.

Mix Rotel with soup; set aside.

Crush tortilla chips slightly; layer all ingredients in a 2 quart casserole beginning and ending with tortilla chips.

Bake uncovered at 350 degrees F for 20 minutes or until bubbly.

MICROWAVE INSTRUCTIONS:
Brown ground beef in microwave oven 4 1/2 minutes on full power; it is not necessary to saute the onions; drain. Follow instructions above for assembling casserole. Cook on medium power (covered) for 10-12 minutes.

Makes 4-6 servings
From: Recipelink.com
Source: Recipe pamphlet: Zesty Recipes Start with the Hot Tomato RO-TEL, Knapp-Sherrill Co., 1978
MsgID: 0110897
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 19 Recipes from the booklet: Zesty Recip...
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 Recipe: 19 Recipes from the booklet: Zesty Recipes Start with the Hot Tomato RO-TEL, 1978
  Betsy at Recipelink.com
2 Recipe: Famous Rotel Cheese Dip (using Velveeta, 1970's)
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3 Recipe: Rotel Hot Bean Dip (using bean soup, 1970's)
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4 Recipe: Rotel Chili Con Queso (using cheddar cheese soup, 1970's)
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5 Recipe: Rotel Chicken Super Supper (served over rice, 1970's)
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6 Recipe: Rotel Spicy Beef and Noodle Casserole (using ground beef, 1970's)
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7 Recipe: Rotel Hot Tomato Hamburger (using tortilla chips, 1970's)
  Betsy at Recipelink.com
8 Recipe: Rotel Chicken Tortilla Casserole (using condensed soup, 1970's)
  Betsy at Recipelink.com
9 Recipe: Rotel Souper Cauliflower Au Gratin (using condensed cheese soup, 1970's)
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10 Recipe: Green Beans Rotel (using sour cream, onion and bacon, 1970's)
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11 Recipe: Rotel Royal Zucchini Parmesan (using ground beef, tomato sauce and Cheddar, 1970's)
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12 Recipe: Rotel Shrimp South Louisiana (served over rice, 1970's)
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13 Recipe: Rotel Tuna Espanol (using Spanish rice mix, 1970's)
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14 Recipe: Rotel Crab Florentine Casserole (1970's)
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15 Recipe: Rotel Meat Sauce for Spaghetti (using ground beef and mushrooms, 1970's)
  Betsy at Recipelink.com
16 Recipe: Rotel Taco Salad (using ground beef and corn chips, 1970's)
  Betsy at Recipelink.com
17 Recipe: Rotel Border Enchiladas (using chicken and corn tortillas, 1970's)
  Betsy at Recipelink.com
18 Recipe: Rotel Gazpacho (blender, 1970's)
  Betsy at Recipelink.com
19 Recipe: Rotel Barbecue Sauce (using tomato juice, butter and catsup, 1970's)
  Betsy at Recipelink.com
20 Recipe: Rotel Spicy Meat Loaf (using ground beef and pork, 1970's)
  Betsy at Recipelink.com
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