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Recipe: Benner's Cole Slaw (marinated in cooked sweet and sour dressing)

Salads - Assorted
BENNER'S COLE SLAW

2 cups sugar
1 cup vinegar
1/4 cup water
1 tsp. celery seed
1 tsp. mustard seed
2 medium-size heads of cabbage, shredded
1 tbsp. salt

Combine sugar, vinegar, 1/4 cup water, celery seed and mustard seed in a saucepan and heat until boiling; boil hard for 1 minute. Cool overnight.

The next day, shred the cabbage. Sprinkle 1 tablespoon salt over the cabbage and let stand for 1 hour.

Drain the cabbage. Pour cooled syrup over cabbage. Marinate for several hours and serve.
MsgID: 39949
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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