ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sorry apples have begun to lose their a - peel!! {Ohhhhhhh...)

Misc.


It is a great name, isn't it??



  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Shrimp Elegante (using Minute Rice)
  • SHRIMP ELEGANTE 2 tbsp. minced shallots 2 tbsp. butter 1 pound deveined, cleaned shrimp 1/4 pound sliced mushrooms 1 teaspoon salt 1/8 teaspoon ground black pepper 3 tbsp. chili sauce 1 2/3 cups water 1 1/3 cups Minut...
  • Baked Tuna Pie (with cornmeal crust)
  • BAKED TUNA PIE FOR THE CRUST: 1 cup all-purpose flour 1/3 cup enriched corn meal (Aunt Jemima or Quaker) 3/4 tsp salt (optional) 1/3 cup vegetable shortening or margarine 1/4 cup cold water ...
  • Copeland's Spinach Artichoke Dip
  • I got this recipe from a New Orleans food board in 1999. The person claimed that this was the recipe for the original spinach artichoke dip. I tried it and it seems like it was very close. Hope this helps! SPINACH ARTI...
  • Liver P1e (Sealtest, 1940)
  • LIVER P1E 1 1/4 cups diced carrots 2 tablespoons butter 3 1/2 tablespoons flour 1 1/4 cups milk 3/4 teaspoon salt Few grains pepper 2 cups diced cooked liver 1 cup cooked peas 1 medium sized onion Pastry Cook the...
  • Angel Hair with Lemon Shrimp and Asparagus
  • ANGEL HAIR WITH LEMON SHRIMP AND ASPARAGUS (CAPELLI D'ANGELO CON ASPARAGI, GAMBERI E LIMONE) Source: Barilla Servings: 4-6 1 pound asparagus spears, trimmed, cut into 1-inch pieces 1 tablespoon extra virgin olive oi...
ADVERTISEMENT
  • Deli Rotisserie Chicken (rotisserie oven)
  • DELI ROTISSERIE CHICKEN This recipe is straight from the grocery deli, where that wonderful aroma of rotisserie chicken always makes shoppers immediately hungry. 1 (3 to 4 pound) whole roasting chicken 1 teaspoon sal...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sorry apples have begun to lose their a - peel!! {Ohhhhhhh...)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!