ADVERTISEMENT
- Real Recipes from Real People -

Sounds really good, Debbie! (nt)

Misc.
nt
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Turkey Italian Wedding Soup
  • TURKEY ITALIAN WEDDING SOUP 1/2 pound ground turkey breast 1/2 pound 93% lean ground sirloin 1 egg, slightly beaten 3/4 cup grated Parmesan cheese, divided use 1/2 cup Italian seasoned breadcrumbs 2 Tbsp. Italian par...
  • Gyros Meatballs with Gyros Meatball Sauce (Greek)
  • GYROS MEATBALLS WITH GYROS MEATBALL SAUCE Gyros Meatball Sauce (recipe follows) FOR THE MEATBALLS: 2 slices white bread (1/2-inch cubes) 2 to 3 Tbsp milk 1 lb ground chuck 1 egg 1 Tbsp dried, ground spearmint leaves...
  • Fabulous Seven Up Pound Cake
  • I found this recipe in Taste of the South, a fabulous "foodie" mag with incredible recipes. It is a dense poundcake with great "dunkability" in cold milk or a cup of coffee. Very lemony tasting, very good! 7-UP POUND C...
  • Shortcut Swiss Steak
  • SHORTCUT SWISS STEAK 1 (14 1/2 oz) can Swanson Beef Broth, divided use 3 tablespoons cornstarch 1 pound boneless beef top round steak, 3/4-inch thick 1/2 teaspoon sugar 1/2 teaspoon garlic powder 1 cup cut-up canned t...
  • Grilled Angel Food Cake with Fruit Salsa
  • GRILLED ANGEL FOOD CAKE WITH FRUIT SALSA FOR THE FRUIT SALSA: 1/2 cup chopped cantaloupe 1/2 cup chopped strawberries 1/2 cup blueberries 1 kiwi fruit, peeled and chopped 2 tablespoons sugar 1...
  • Potato Skins Stuffed with Potato Salad
  • POTATO SKINS WITH POTATO SALAD 4 medium russet potatoes (12 to 14 ounces each) 2 tablespoons corn oil or peanut oil Kosher salt and freshly ground black pepper FOR THE POTATO SALAD: 1 bunch...
ADVERTISEMENT
  • Macerated Orange Slices (Italian)
  • MACERATED ORANGE SLICES "I find the oranges quite perfect as they are, but if you want to vary them or give them a more celebratory and emphatic accent, you could toss them, shortly before serving, with two tablespoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sounds really good, Debbie! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!