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Sounds so good!, but...

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Yum, I love these at our local Chinese restaurant, and they seem so easy to make. I just have one problem, no deep fryer. Any other options, or do I add that to my wish list?


MsgID: 0031352
Shared by: Jennifer/MI
In reply to: Recipe: Crab Rangoon
Board: Cooking Club at Recipelink.com
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