ADVERTISEMENT
- Real Recipes from Real People -

Sounds wonderful Lynda! (nt)

Misc.
nt
MsgID: 088710
Shared by: Tara, Michigan
In reply to: Recipe(tried): Oven Baked Spicy Sausage Risotto
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Lynda, New Zealand
2
  Tara, Michigan
3
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Bavarian Chowder
  • BAVARIAN CHOWDER 3 to 4 potatoes, peeled and diced water 1 medium onion, chopped 1 (15 ounce) can sauerkraut 1 (10 ounce) can evaporated milk 1 (8 ounce) package cream cheese, softened 1 (1 lb) package smoked sausage ...
  • Tuna and Egg Salad (using carrot, radish and pickle)
  • TUNA AND EGG SALAD 4 eggs 1 tablespoon pickle juice 1 tablespoon lemon juice 1/4 cup regular mayonnaise 1/4 cup reduced-fat mayonnaise 1/8 teaspoon ground celery seed 1/8 teaspoon ground red pepper (cayenne) 1/2 ...
  • Red Bud Cove Stuffed Ham Rolls with Cheese Sauce
  • STUFFED HAM ROLLS WITH CHEESE SAUCE "Each year, I try out new recipes so I can add a few to my repertoire. About five years ago, I tried Stuffed Ham Rolls with Cheese Sauce. The recipe was great, but I wasn't sure jus...
  • Cheddar Cheese Fondue (using beer)
  • CHEDDAR CHEESE FONDUE 2 pounds aged cheddar cheese, shredded 2 tablespoons cornstarch 1 teaspoon powdered mustard 2 tablespoons unsalted butter 2 cups beer (open an hour before using it: flat beer is best) 1 teaspoon ...
  • Herbed Sausages in Wine
  • HERBED SAUSAGES IN WINE People line up for these at Point O'Woods on Fire Island, where they are a specialty at Barbara Hunter's parties. This recipe can easily be multiplied several time to serve a crowd. 1/2 pound ...
ADVERTISEMENT
  • Best Potato Salad with Horseradish Mayonnaise
  • BEST POTATO SALAD WITH HORSERADISH MAYONNAISE Servings: 6 6 medium potatoes, about 2 lbs., unpeeled 1 cup chopped celery, about 2 stalks 1/2 cup horseradish mayonnaise (recipe follows) 1/4 cup sour cream 2 tsp. cider...
  • Cinnamon-Ripple Coffee Cake Muffins
  • CINNAMON-RIPPLE COFFEE CAKE MUFFINS FOR THE CINNAMON RIPPLE: 1/2 cup packed light brown sugar 1/4 cup (1/2 stick) unsalted butter, softened 1/4 cup unbleached all-purpose flour 2 teaspoons ground cinnamon FOR THE...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sounds wonderful Lynda! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!