ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sounds wonderful Melissa! (nt)

Misc.
nt
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Norwegian Style Kringler
  • NORWEGIAN STYLE KRINGLER FOR THE BASE: 1 cup Pillsbury's best all purpose or unbleached flour 1 tbsp. sugar 1/2 cup butter or margarine 1 tbsp. water FOR THE...
  • Special Baked Beans
  • SPECIAL BAKED BEANS 1 lb. extra lean hamburger Salt and pepper to taste 1 large (55 oz.) can B & M baked beans 1 cup ketchup 3 tbsp. lightly molasses 2 tbsp. minced onions Granulated brown sugar Preheat oven to 350 d...
  • Assorted Recipes (5)
  • August 4, 2007 Recipe Swap SUPER SWAP SATURDAY ASSORTED RECIPES View All Recipes Posted This...
  • Orange Glazed Stuffed Pork Chops (using stuffing mix)
  • ORANGE GLAZED STUFFED PORK CHOPS 4 double cut loin pork chops 2 tablespoons chopped onion 1/4 cup butter or margarine 1/3 cup orange juice 1 teaspoon orange rind, divided use 1 tablespoon chopped pecans 1/4 teaspoon s...
  • The Thigh's the Limit (marinated chicken thighs)
  • THE THIGH'S THE LIMIT 12 skinless chicken thighs 3/4 cup salsa 1/3 cup honey 1/4 cup reduced sodium soy sauce 1/4 cup orange juice 2 tablespoons Dijon mustard 2 teaspoons olive oil 1 1/2 tablespoons grated ginger root...
ADVERTISEMENT
  • Chinese Pepper Steak for the Slow Cooker
  • CHINESE PEPPER STEAK FOR THE SLOW COOKER 1 1/2 pounds round steak, sliced in narrow strips 2 tablespoons oil 1 garlic clove, minced 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup soy sauce 1 cup bean s...
  • low everything food tips
  • Any recipe can be made more or less healthy. For fat sub. (1/2 cup oil = 1/3 cup other) applesauce (snack cups), sweet potato, flax and/or sour cream (for moisture) For sugar sub. dried fruit (2 different kinds?) and/o...
  • Chocolate, Fudge, and Pudding Recipes Using Goat's Milk
  • GOAT MILK CHOCOLATE PUDDING Source: Crooked Pine Ranch "One of our favorite desserts. Fresh goat milk adds an excellent creamy texture and favor to chocolate pudding." 2 2/3 cups of fresh goat's milk 3/4 cup sugar 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sounds wonderful Melissa! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!