ADVERTISEMENT
- Real Recipes from Real People -

Sounds yummy, Gina! (nt)

Misc.
nt
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Nestle's Double Chocolate Brownies
  • NESTLE'S DOUBLE CHOCOLATE BROWNIES 3/4 cup unsifted flour 1/4 tsp. baking soda 1/4 tsp. salt 1/3 cup butter 3/4 cup sugar 2 tbsp. water 1 (12 oz.) pkg (2 cups) Nestle semi-sweet chocolate morsels, divided use 1 tsp. v...
  • Double Chocolate Scones
  • DOUBLE CHOCOLATE SCONES 2 cups all-purpose flour 1/3 cup unsweetened cocoa powder 1/3 cup packed brown sugar 2 teaspoons baking powder 3/4 teaspoon baking soda 1/8 teaspoon salt 1/2 cup butter 1 beaten egg y...
  • Homemade Vegetable Soup
  • This is a very simple homemade vegetable soup that tastes great on its own. I bet I know what your thinking (will the kids want to even try it? Will I?). I made this recipe based on no other recipe and it tasted great. ...
  • Coffee Semifreddo
  • COFFEE SEMIFREDDO "Semifreddo means half-chilled in Italian. This lovely dessert multiplies readily and stores well in the freezer. It is customarily served just slightly melting." 4 eggs 1 cup confectioner's sugar 2...
  • Tortilla Casserole
  • TORTILLA CASSEROLE 1 lb. hamburger Salt and pepper, to taste 1 tsp garlic powder 1 (12 oz.) can diced tomatoes 1 (12 oz.) can chili with no beans 4 green onions, diced (reserve some for garnish) 1 (2.25 oz.) can slice...
  • Picnic Pasta Salad (using Italian dressing)
  • PICNIC PASTA SALAD 3 cup cooked small pasta shells, cooled 1 cup broccoli, chopped 1 cup zucchini, chopped 1 cup tomatoes, chopped 1/2 cup carrot, chopped 1/2 cup green onion, chopped 1/2 cup radishes, cho...
ADVERTISEMENT
  • Tangy Tuna Dip (Chicken of the Sea, 1970's)
  • TANGY TUNA DIP 1 (6 1/2 oz.) can Chicken of the Sea Tuna, drained 1 cup commercial sour cream 1/4 cup finely chopped celery 1 Tbsp. finely chopped onion 1 1/2 tsp. lemon juice 1/4 tsp. salt potato chips or crackers (f...
  • Baked Garlic Bundles
  • BAKED GARLIC BUNDLES 8 ounces frozen phyllo dough, thawed 3 large garlic bulbs, cloves separated and peeled 3/4 cup butter, melted 1/2 cup walnuts, finely chopped 1 cup Italian bread crumbs Preheat oven to 350 degree...
  • Potato Pudding (finely diced potatoes, milk, and eggs)
  • POTATO PUDDING 2 cups finely diced potatoes 1 cup boiling water 1 1/2 cups hot milk 4 eggs, slightly beaten !/3 cup chopped onion 1 1/2 teaspoons salt 1/8 teaspoon ground black pepper 1 to 2 tablespoons chopped fresh ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sounds yummy, Gina! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!