ADVERTISEMENT
- Real Recipes from Real People -

You're Welcome Maureen!!! (nt)

Misc.
nt
MsgID: 0810311
Shared by: Gina, Fl
In reply to: Thank You: Gina...re: tazizki dip
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sandwich Sushi with Variations
  • SANDWICH SUSHI "Sometimes doing something as simple as rolling up an everyday tuna sandwich into sushi can be the difference between a lunch that gets eaten and one that comes home with your kids at the end of the day....
  • Mediterranean Chicken Sauté
  • MEDITERRANEAN CHICKEN SAUTE 1/4 cup olive oil 1 large onion, chopped and cooked 4 large cloves garlic, chopped 1 3/4 lbs. canned tomatoes, peeled and diced 1 large orange, orange part of peel cut into 3 1/2x3 inch ...
  • No Marinara Pizza
  • my solution for staying away from marinara is a pizza crust (prefer pillsbury in the can) flavored feta cheese next, whatever veggies you like (we go with onion, mushroom, garlic, black olives and sometimes sun dried tom...
ADVERTISEMENT
  • Fall Vegetable Medley (stove top)
  • FALL VEGETABLE MEDLEY "We harvest lima beans, cabbage, and leeks in the fall, but you can substitute other fall vegetables, like beet greens, Brussels sprouts, kale, and boiled cranberry beans." 4 tablespoons oli...
  • Frosted Egg Mound (appetizer)
  • FROSTED EGG MOUND 11 hard-cooked eggs, divided use 1/2 cup melted butter or margarine 1/2 tsp minced green onion 1/2 to 3/4 tsp salt 1/8 tsp pepper 1/8 tsp curry powder TO SERVE: 1/3 cup...
  • Whole Foods Market Mediterranean Tuna Salad
  • WHOLE FOODS MARKET MEDITERRANEAN TUNA SALAD 4 (6-ounce) cans albacore tuna, drained well 1 (14-ounce) can quartered artichoke hearts, drained well 1/2 cup chopped red bell pepper 1/4 cup Kalamata olives, pitted and sl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're Welcome Maureen!!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!