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Recipe: Quick Chicken Vegetable Soup (using frozen vegetable and pasta mix)

Soups
QUICK CHICKEN VEGETABLE SOUP

3 1/2 cups chicken stock
1/4 cup water
1 lb. frozen vegetable and pasta mix
1 1/2 cups cooked chicken or turkey, cubed

Combine stock and water in a saucepan over high heat. Bring to a boil. Stir in frozen vegetables and pasta mix. Stir in chicken and return to a boil. Reduce heat to low and simmer 8-10 minutes, or until vegetables and pasta are tender.

Servings: 4
MsgID: 3139840
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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