I made this recipe for Easter dinner. I believe there could be a mistake though....1/2 cup of salt is way too much. I only used 1/4 cup and the roast was still quite salty. Everyone liked it though. Would have been much better having it not been so salty. Drank water all night. Will do it again with maybe a tablespoon of salt.
MsgID: 0080029
Shared by: Donna - Rhode Island
In reply to: ISO: Fresh pork shoulder recipe found in Esqu...
Board: Cooking Club at Recipelink.com
Shared by: Donna - Rhode Island
In reply to: ISO: Fresh pork shoulder recipe found in Esqu...
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Fresh pork shoulder recipe found in Esquire magazine - |
| june/FL | |
| 2 | Recipe: Forever Roasted Pork with Fennel Spice Rub (Food Network's Michael Chiarello) |
| Peg / MA. | |
| 3 | Thank You: Peg - pork shoulder with Fennel Spice Rub - |
| june/FL | |
| 4 | Recipe: Two pork recipes from 2007 Esquire magazines...not 8 hour cooking |
| Margie-KY | |
| 5 | Thank You: Thanks, Margie - I know what you mean!! |
| june/FL | |
| 6 | Dearest June: Remember that we do the Pernil Asado (Baked Pork Shoulder or Ham) |
| Gladys/PR | |
| 7 | Recipe(tried): Baked Pork Shoulder |
| june/FL | |
| 8 | Hummmm! Delicious! That marinade I will use with chicken breasts & will be |
| Gladys/PR | |
| 9 | Recipe(tried): Baked Pork Shoulder - Msg. ID 0079875 |
| Donna - Rhode Island | |
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