GRILLED CHICKEN AND PEARS WITH ROQUEFORT SAUCE
Source: Better Homes and Gardens
1/2 cup plain fat-free yogurt
1/4 large red onion, chopped (1/4 cup)
2 tablespoons crumbled Roquefort or other blue cheese
1 tablespoon snipped fresh chives
1/8 teaspoon white pepper
2 small pears, halved lengthwise, cored, and stemmed
Lemon juice
4 medium skinless, boneless chicken breast halves (about 1 pound total)
FOR SAUCE:
Combine yogurt, onion, Roquefort cheese, chives, and white pepper in a small bowl. Cover and refrigerate until ready to serve.
Brush the cut sides of the pears with lemon juice. Set the pears aside. Sprinkle chicken with salt and pepper.
Grill chicken on the rack of an uncovered grill directly over medium heat for 5 minutes. Turn chicken.
Add pears to grill, cut sides down. Grill chicken and pears for 7 to 10 minutes or until chicken is tender and no longer pink.
Serve chicken and pears with sauce.
Menu Suggestion: Make it a meal with grilled asparagus spears and tricolor pasta.
Makes 4 servings
Source: Better Homes and Gardens
1/2 cup plain fat-free yogurt
1/4 large red onion, chopped (1/4 cup)
2 tablespoons crumbled Roquefort or other blue cheese
1 tablespoon snipped fresh chives
1/8 teaspoon white pepper
2 small pears, halved lengthwise, cored, and stemmed
Lemon juice
4 medium skinless, boneless chicken breast halves (about 1 pound total)
FOR SAUCE:
Combine yogurt, onion, Roquefort cheese, chives, and white pepper in a small bowl. Cover and refrigerate until ready to serve.
Brush the cut sides of the pears with lemon juice. Set the pears aside. Sprinkle chicken with salt and pepper.
Grill chicken on the rack of an uncovered grill directly over medium heat for 5 minutes. Turn chicken.
Add pears to grill, cut sides down. Grill chicken and pears for 7 to 10 minutes or until chicken is tender and no longer pink.
Serve chicken and pears with sauce.
Menu Suggestion: Make it a meal with grilled asparagus spears and tricolor pasta.
Makes 4 servings
MsgID: 3132651
Shared by: Gladys/PR
In reply to: Recipe: Recipes for the Grill (20)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes for the Grill (20)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!