ADVERTISEMENT
- Real Recipes from Real People -

Southern Dishes To Die For!

Misc.
Yum Debbie!!

This menu sure sounds like a yummy one....just love the recipe for strawberry cobbler too!! I must try that one soon before all the berries are gone...thanks for sharing these wonderful Southern treats!!

Sunday dinner at your home is so heart-warming...you truly inspire the "cook" in all of us!!

Your Friend, Gina


  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Caramel Pecan Turtles (cookies)
  • CARAMEL PECAN TURTLES 1 cup Crisco or 1 Crisco stick (0 trans fat, butter flavored, or regular) 1/2 cup brown sugar 2 tbsp milk 3 eggs 1 tsp vanilla 4 to 5 cups flour 1 1/2 tsp baking soda 1 1/2 tsp cream of tartar 1 ...
  • Hamburger Pie
  • HAMBURGER PIE 1 lb. ground beef 1/2 cup chopped onion 1 (16 ounce) can cut green beans, drained 1 (10 3/4 ounces) can condensed tomato soup 1/4 cup water 3/4 teaspoon salt 1/8 teaspoon pepper 3 medium potatoes, peele...
  • Linguine with Tempeh Bolognese Sauce
  • LINGUINE WITH TEMPEH BOLOGNESE SAUCE "This simple preparation is one of my favorite ways to enjoy Tempeh. It's an excellent way to begin including this soy food in your diet. The sauce can also be used to make lasagna....
  • Easy Clam Sauce
  • EASY CLAM SAUCE "This is called "There's nothing in the house for dinner" around our place. Leave out the olive oil if you want to cut the calories to practically nothing. This makes enough to sauce 8 oz. of pasta; we...
  • Pork Chop Casserole (using noodles and condensed soup)
  • PORK CHOP CASSEROLE 1 (10 ounce) package medium egg noodles 1 tablespoon cooking oil 1 pound boneless pork, cut into bite-size pieces 1/2 cup chopped celery 1/4 cup chopped bell pepper (red or green) 1/4 cup chopped o...
  • Cutting lemons very thin - Reply to Anita
  • Dear Anita, I purchased a fish filleting knife a number of years ago. It has a very, very thin flexible blade and a few swishes across a sharpening steel keeps it razor sharp. I use this for cutting my lemons and it w...
ADVERTISEMENT
  • Do Ahead Breakfast Eggs
  • DO AHEAD BREAKFAST EGGS 6 tablespoons butter, divided use 3 tablespoons flour 3/4 teaspoon salt 2 cups water 2/3 cup dry Carnation nonfat dry milk 1 1/2 cups shredded sharp cheddar cheese (6 oz) 1 cup sliced fresh mus...
  • Brown Rice, Lentils, and Roasted Root Vegetables
  • BROWN RICE, LENTILS, AND ROASTED ROOT VEGETABLES Cut into 1 inch cubes - 1 cup of each of the following root vegetables. Turnips, beets, butternut squash, sweet potato and parsnips. Coat vegetables lightly with extra ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Southern Dishes To Die For!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!