ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Spicy chicken ideas

Misc.
Monica - You might want to look for some recipes from either Southwestern or Cajun cuisine, which tend to be spicy. If you are more more adventurous, Indian and Thai cuisines are full of spicy chicken stews.

If a recipe includes a spicy sausage (andouille in Cajun and chorizo in Southwestern), you've probably found one that will work (hot italian sausages can be substituted - will change the final taste but still add flavor and heat). You'd be amazed how much flavor and spice they add to the recipe. Search for a chicken jambalaya recipe or a chicken mole (there are both involved and easier recipes for these).

You might want to use the Search feature on this site, and also search on other large cooking sites (or use Google, my favorite web search engine) - you will find many ideas to choose from!

Good luck!
MsgID: 088638
Shared by: Terrie, MD
In reply to: ISO: Excellent Chicken Stew recipe
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Excellent Chicken Stew recipe
  Monica, AL
2 Spicy chicken ideas
  Terrie, MD
3 Chicken Stew for Monica
  meme/fl
4 Recipe(tried): Sri Lanken Curry Fish or Chicken
  Karen, England
5 I forgot!
  Karen,England
6 Thank You: Thanks again to all who helped!!!! (nt)
  Monica, AL
ADVERTISEMENT
Random Recipes
  • Deep-Fried Tofu with Peanut Sauce (Thai)
  • DEEP-FRIED TOFU WITH PEANUT SAUCE 1 lb (450 gm) deep-fried tofu (Japanese: nama age) (or substitute regular tofu) 2 cloves garlic, coarsely chopped 1 coriander root, coarsely chopped (optional) 3 dried red chili pep...
  • Al Dente Make-Ahead Rice
  • AL DENTE MAKE-AHEAD RICE 2 quarts water 4 cups uncooked converted white rice (no substitutes) Bring water to rapid boil in large (at least 4 1/2-quart), heavy saucepan over high heat. Add rice, stir well, then return...
  • Mississippi Mud Brownies
  • Hi Kate, I found this recipe here at Recipelink, but have not tried it yet. It sounds a lot like what you described. MISSISSIPPI MUD BROWNIES Source: Duncan Hines Treasury Of Baking 1 (20 1/2 ounce) pkg. reduced fat ...
  • Shakey's MoJo Potatoes (2)
  • SHAKEY'S MOJO POTATOES "Here's another one of my California recipes, I just had sitting around I thought I'd share. It's a recipe for MoJo Potatoes (or French Fries) from a popular west coast Pizza Franchise called Sh...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Spicy chicken ideas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!