ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Substitute

Misc.
Dear Terrie:

I mailed the author of the recipe and she said that u can use powdered alcazer tablets (unflavoured)or any effervercent unflavoured antacid. The baking soda should be OK as well. Just something to give it air!!

Hope it goes well!!

Dipti
MsgID: 061380
Shared by: Dipti SA
In reply to: Thank You: Fruit salts
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Semolina Pancakes
  Dipti/S. Africa
2 Question for Dipti
  Terrie, MD
3 ISO: Fruit salts
  Dipti S/Africa
4 I've never seen Eno's here except…
  Tracey, CA
5 Thank You: Fruit salts
  Terrie, MD
6 Substitute
  Dipti SA
7 Sachet quantity is......
  Dipti SA
8 Thank You: Thank you, Dipti! (nt)
  Terrie, MD
ADVERTISEMENT
Random Recipes
  • Creamy Chicken Bake
  • CREAMY CHICKEN BAKE 4 boneless chicken breasts, split and flattened 8 (4 inch) slices of swiss cheese 1 (10 3/4 oz) can condensed cream of broccoli soup 1/3 cup milk 1 cup herb stuffing mix, crushed 1/4 cup butter or ...
  • Strawberry Banana Scones
  • STRAWBERRY BANANA SCONES 2 medium bananas, mashed 1 cup strawberries, chopped 2 tablespoons sugar 3 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 3 tablespoons butter, softened 2 eggs, beaten...
  • Satay Meatballs
  • SATAY MEATBALLS FOR THE MEATBALLS: 1 lb. extra-lean ground beef 1/2 cup soft white bread crumbs 1/4 cup chopped onion 1 garlic clove, minced 1 tablespoon soy sauce 1 egg, beaten ...
  • Eggplant Parmesan (Ladies Home Journal)
  • EGGPLANT PARMESAN FOR THE EGGPLANT: 3 tbsp balsamic vinegar 1 tbsp plus 1 tsp olive oil, divided use Salt 3/4 tsp sugar, divided use 1/2 tsp oregano 1/2 tsp fresh ground pepper 1 1/2 lb eggplant, cut in 1/2-inch thi...
ADVERTISEMENT
  • Crock Pot BBQ Chicken Hot Wings
  • CROCK POT BBQ CHICKEN HOT WINGS 12 chicken wings 1 bottle BBQ sauce with onions 1/4 cup sugar 2 teaspoons jalapeno mustard 1 teaspoon liquid smoke flavoring 1 teaspoon Louisiana hot sauce 1 teaspoon Worcestershire sau...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Substitute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!