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Thank You: Fruit salts

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Thank you for your info. I think I'll try them using baking soda and see how they turn out!!! I'll let you know!!!
MsgID: 061379
Shared by: Terrie, MD
In reply to: ISO: Fruit salts
Board: Vegetarian Recipes at Recipelink.com
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Reviews and Replies:
1 Recipe: Semolina Pancakes
  Dipti/S. Africa
2 Question for Dipti
  Terrie, MD
3 ISO: Fruit salts
  Dipti S/Africa
4 I've never seen Eno's here except…
  Tracey, CA
5 Thank You: Fruit salts
  Terrie, MD
6 Substitute
  Dipti SA
7 Sachet quantity is......
  Dipti SA
8 Thank You: Thank you, Dipti! (nt)
  Terrie, MD
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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