ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Substitutes for unavailable US goods

Misc.
Looking for a list of substitutes for types of fish in US recipes that are not available here in Australia.

What can I substitute for half and half?

What can I do to local "tomato sauce" to make it taste like American ketchup?

When a recipe calls for Dried Cranberries does it mean sweetened dried cranberries, i.e., craisins?


MsgID: 1225589
Shared by: Linda Allen/Sydney, Austr
Board: Chat Board at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Substitutes for unavailable US goods
  Linda Allen/Sydney, Austr
2 Recipe: Homemade Ketchup/Catsup
  Repost from TKL (KellyWA)
3 Dried Cranberries / Craisins®
  Kelly~WA
4 Recipe: Half-and-Half substitutes
  Kelly~WA
ADVERTISEMENT
Random Recipes
  • Avocado Tomato Salsa
  • AVOCADO TOMATO SALSA 2 medium avocados, cut into small cubes 1 large tomato, cut into small cubes 1/3 cup onions, minced 1 lime; juiced 1 tsp Vietnamese sweet chile pepper sauce 2 tbsp sake 1 1/2 tbsp oil 1 tsp cilant...
  • Carrot and Squash Puree with Citrus
  • CARROT AND SQUASH PUREE WITH CITRUS 2 cups chopped carrots 2 cups cubed peeled butternut or other squash 1/2 cup chicken or vegetable stock 1 tsp granulated sugar 1 tsp grated orange rind 1/4 tsp salt pinch nutmeg pin...
  • Broccoli and Provolone Quiche
  • BROCCOLI AND PROVOLONE QUICHE 3 cups coarsely chopped broccoli florets and tender stems 2 tablespoons extra-virgin olive oil 1 garlic clove, minced Pinch of crushed red pepper flakes 1/4 cup minced red onion 1/2 teasp...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Substitutes for unavailable US goods
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!