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Recipe: Half-and-Half substitutes

Misc.
half-and-half = half & half
(10.5 - 18% fat)

Substitutes: equal parts cream and milk
OR
evaporated milk
OR
7/8 C milk + 1 tablespoons butter or margarine
MsgID: 1225593
Shared by: Kelly~WA
In reply to: Substitutes for unavailable US goods
Board: Chat Board at Recipelink.com
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Reviews and Replies:
1 Substitutes for unavailable US goods
  Linda Allen/Sydney, Austr
2 Recipe: Homemade Ketchup/Catsup
  Repost from TKL (KellyWA)
3 Dried Cranberries / Craisins®
  Kelly~WA
4 Recipe: Half-and-Half substitutes
  Kelly~WA
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