Recipe: Lemon Lark Mold (using lemonade concentrate)

LEMON LARK MOLD

1 envelope unflavored gelatin
1/4 cup cold water
6 ounces cream cheese, softened
3 tablespoons sugar
1 cup milk
1/2 cup boiling water
1 (6 ounce) can frozen lemonade concentrate, thawed
1 quart fresh strawberries (for serving)

Soften gelatin in 1/4 cup cold water, then dissolve in 1/2 cup boiling water.

In another bowl, mix cream cheese and sugar together, gradually adding milk. Add gelatin to cream cheese mixture. Add lemonade and mix.

Pour into a 1 quart mold refrigerate until jelled.

Unmold and fill center strawberries.

Makes 1 (1 quart) mold
From: Recipelink.com
Source: Colorado Cache Cookbook: A Goldmine of Recipes by Junior League of Denver