ADVERTISEMENT
- Real Recipes from Real People -

sugar/spice & patsy: u r welcome! (nt)

Misc.
nt
MsgID: 0053687
Shared by: eggy/m'sia
In reply to: Thank You: Thanks (nt)
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hot German Potato Salad with Broiled Hot Dogs
  • HOT GERMAN POTATO SALAD WITH BROILED HOT DOGS 1/2 lb. bacon, fried crisp, cut up Bacon grease 1/2 cup diced onion 1/2 cup chopped celery 3 tbsp sugar 1 tbsp flour 1 1/2 tsp salt 1 1/2 tsp celery seed 1 1/4 tsp ground ...
  • Eggs'-otic Special Sandwich - 1981 #1 winner
  • EGGS'-OTIC SPECIAL SANDWICH - 1981 #1 WINNER 6 English muffins 1 1/2 cups bulk ground pork sausage 6 large fresh mushrooms, chopped 6 eggs, beaten 6 tbsp minced green onions 3/4 cup cream or half and half 1 1/2 tsp le...
  • Chocolate Caramel Pecan Rolls
  • CHOCOLATE CARAMEL PECAN ROLLS FOR THE TOPPING: 1/2 cup brown sugar 1/4 cup pecans, chopped 1/2 cup butter, softened 2 Tbsp corn syrup FOR THE...
  • Pilgreens Steak House Fried Cauliflower (copycat recipe)
  • If you have ever been to a Pilgreens Steak House in Georgia or anywhere else they have them then you know of their famous fried cauliflower... SOOOO YUMMY, and so easy to make and it taste just like theirs. All you nee...
ADVERTISEMENT
  • Mexican Salad (2 versions)
  • MEXICAN SALAD 1 (6 oz) pkg Fritos corn chips 1 cup hot cooked rice 1 (1 lb) can chili with beans, heated 1 medium onion, chopped 1 cup cut up lettuce 1 tomato, chopped 1 cup shredded Cheddar cheese Place one layer of...
  • Tomato Soup
  • TOMATO SOUP (not a recipe for canning) Hi this one is easy its a 5 star hotel recipe Make white sauce or( bechamel ) but use single cream and milk....
  • Grilled Chicken with Mango Ginger Chutney
  • GRILLED CHICKEN WITH MANGO GINGER CHUTNEY 2 to 2 1/2 pounds boneless, skinless chicken breasts FOR THE MARINADE: 1 large ripe mango, peeled, pitted and pureed 1/3 cup balsamic vinegar 2 tablespoons...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • sugar/spice & patsy: u r welcome! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!