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Recipe: Chocolate Peanut Butter Cups

Misc.
Hi Vicki,

If you don't find the exact recipe, how about this as an alternate:

Chocolate Peanut Butter Cups

1 (15 oz.) roll refrigerated ready-to-slice peanut butter or chocolate chip cookie dough
36 miniature peanut butter cup candies

1. Slice cookie dough into 3/4 inch slices. Cut each slice into quarters.

2. Place each quarter into ungreased 1 1/4 inch muffin pans.

3. Bake at 350 degrees for 8-10 minutes (dough will rise during baking).

4. Remove from oven and immediately press a miniature peanut butter cup gently and evenly into each cookie.

Happy Holiday Baking,

Betsy
recipelink.com
MsgID: 0053670
Shared by: Betsy at TKL
In reply to: ISO: Peanut butter cookie tarts
Board: Cooking Club at Recipelink.com
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