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Recipe: Chocolate Peanut Butter Cups

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Hi Vicki,

If you don't find the exact recipe, how about this as an alternate:

Chocolate Peanut Butter Cups

1 (15 oz.) roll refrigerated ready-to-slice peanut butter or chocolate chip cookie dough
36 miniature peanut butter cup candies

1. Slice cookie dough into 3/4 inch slices. Cut each slice into quarters.

2. Place each quarter into ungreased 1 1/4 inch muffin pans.

3. Bake at 350 degrees for 8-10 minutes (dough will rise during baking).

4. Remove from oven and immediately press a miniature peanut butter cup gently and evenly into each cookie.

Happy Holiday Baking,

Betsy
recipelink.com
MsgID: 0053670
Shared by: Betsy at TKL
In reply to: ISO: Peanut butter cookie tarts
Board: Cooking Club at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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