ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Chocolate and Peanut Butter Candy Pie

Misc.
ADVERTISEMENT
I copied this pie recipe you posted a few days ago. I am looking for the ultimate Peanut Butter Pie recipe. I have about a half a dozen. This is one of the very best I have ever tried! Thank you so much for posting it!
MsgID: 0053683
Shared by: sugar/spiceTX
In reply to: Recipe: Peanut Butter Chocolate Chip Pie Filling
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Fudge (Dormeyer Mixer recipe, 1940's)
  • CHOCOLATE FUDGE 2 cups sugar 1 level tablespoon bread flour 4 tablespoons unsweetened cocoa powder 1 tablespoon corn syrup 1 cup milk 1 tablespoon butter 1 teaspoon vanilla Cook over low heat, sugar, flour, cocoa pow...
  • Taco Casserole (using ground turkey and cottage cheese)
  • TACO CASSEROLE 1 lb ground turkey 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 envelope taco seasoning mix 1 (8 oz) jar taco sauce 1 cup fat-free sour cream 1 cup fat-free cottage cheese 1 cup tortilla chips,...
  • Peanut Butter Maple Syrup
  • PEANUT BUTTER MAPLE SYRUP 1/2 cup maple syrup 1/4 cup peanut butter Combine syrup and peanut butter in sauce pan. Heat, stirring until smooth and heated through. Serve over pancakes....
  • Best Banana Bread (using yogurt)
  • BEST BANANA BREAD 2 cups all-purpose flour 1/2 cup sugar 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup toasted walnuts or pecans, chopped 3 ripe, soft, darkly speckled large bananas, mashed well (about 1 1/2 cu...
  • Rum Glazed Ribs (Meyer's Rum recipe)
  • RUM GLAZED RIBS 2 pounds pork spareribs 1/4 cup soy sauce 1/4 cup vinegar 2 tablespoons honey (or molasses) 1 cup beef broth (or water) 1 teaspoon dry mustard 1 clove garlic, minced 1/2 cup Myers’s Rum Cut apart 2 po...
ADVERTISEMENT
  • Cranberry Mold (using Jello, pineapple and pecans)
  • CRANBERRY MOLD "I have a great recipe that I make for Christmas, it is a big hit. This is a nice make ahead mold for holiday parties." 1 bag cranberries 2 cups sugar 1 (15 oz) can crushed pineapple, drained 1/2 cup c...
  • Hot Wheat Cereal with Gingered Peaches (Jane Fonda)
  • HOT WHEAT CEREAL WITH GINGERED PEACHES 4 1/2 cups water 3/4 cup farina wheat cereal, uncooked 1 1/2 cup apple juice 1 tbsp fresh grated ginger 4 peaches, peel, pitted, sliced 1/4 cup raspberry vinegar 3 tbsp honey 1/2...
  • Hot Fudge Brownie Cake (using brownie mix, crock pot)
  • HOT FUDGE BROWNIE CAKE FOR THE BOTTOM LAYER: 2 cups brownie mix 1 egg 1 tablespoon vegetable oil 1/4 cup water 1/3 cup milk chocolate chips FOR THE TOPPING: 1/2 cup brown sugar 2 tablespoons unsweetened cocoa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Chocolate and Peanut Butter Candy Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!