ADVERTISEMENT
- Real Recipes from Real People -

Thank You: It's very close...

Misc.
Thank you for the recipe. It's very close and it gave me the ingredients I needed to know to adapt it to what I saw on T.V. and I think I will try this recipe, too. It's sounds very good.

Happy Holidays!

MsgID: 0053696
Shared by: Vicki, KS
In reply to: Recipe: Peanut Butter Chocolate Chip Pie Filling
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange and Black Olive Salad
  • ORANGE AND BLACK OLIVE SALAD 4 navel oranges 10 black pitted olives, sliced 1 tsp paprika 1 garlic clove; minced 2 tsp red wine vinegar 3 tbsp olive oil 2 tbsp fresh chopped parsley Peel orange and cut in thin slices...
  • Chinese Green Tea Chicken Salad
  • CHINESE GREEN TEA CHICKEN SALAD 3 tbsp Chinese green tea leaves 1/2 cup cold spring water or rice vinegar 3 tbsp sesame oil, divided use 4 boneless chicken breasts* 1/4 tsp soy sauce 1/4 tsp sugar 3/4 cup olive oil 1/...
  • Zipper Peas (crock pot)
  • ZIPPER PEAS 2 1/2 lbs zipper peas 4 cups chicken stock or broth 4 cups water 2 to 3 slices smoked ham 2 minced garlic cloves pepper (to taste) Place all ingredients in a crock pot. Cover and cook on low in the crockp...
  • Portillos Chopped Salad Recipe - It's a winner
  • This is great ( Petrillo's-Like Chopped Salad ). I have made this recipe several times & everyone loves it. I have not tried the dressing though. I buy Portillo's dressing instead and use that....
ADVERTISEMENT
  • Rum Pound Cake
  • This is my favorite pound cake. The rum flavor really comes through. Make sure you brush the rum syrup on when the cake is warm. So yummy! RUM POUND CAKE 2 1/2 sticks (1 1/4 cups) butter, softened 1 3/4 cup sugar 2 e...
  • Asian Spring Asparagus
  • ASIAN SPRING ASPARAGUS 1 pound fresh asparagus 1 tablespoon vegetable oil 1/4 teaspoon ground ginger 1/4 teaspoon black pepper 1 tablespoon soy sauce 1/3 cup natural California pistachios, coarsely chopped Trim woody...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: It's very close...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!