ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Susan, Wishing your daughter a wonderful birthday! Enjoy! (nt)

Misc.
nt
MsgID: 0213570
Shared by: Gay R.
In reply to: Recipe: Castle Cake
Board: All Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: How to shape a cake like a castle
  Mary Coffey Andrews NC
2 re: Castle Cake - You came to the right place, Mary!
  Kelly~WA
3 Recipe: Castle Cake
  Gay R.
4 Gay, This is Great!
  Susan, Hawaii
5 Susan, Wishing your daughter a wonderful birthday! Enjoy! (nt)
  Gay R.
6 re: Castle Cake
  Pat-Pa
7 Recipe(tried): Castle Cake
  christy duet St. Marks, FL
ADVERTISEMENT
Random Recipes
  • Oscar Taylor's Zucchini Muffins
  • I went to school in Az in the early 80’s and fell in love with their zucchini muffins. I asked them for the recipe and here is what they gave me. OSCAR TAYLOR'S ZUCCHINI MUFFINS 3 eggs 2 cups plus 1 tbsp. sugar 1 cu...
  • Mazurka Bars (like Great Harvest Bread Co.)
  • This is how I make it: MAZURKA BARS 4 eggs 3/4 cup sugar 1 cup flour 1 cup chopped walnuts 1 cup raisins 1 cup of dried cherries or cranberries Mix eggs with sugar. Beat in a flour. Mix in walnuts, raisins and dri...
  • Zucchini Milk - a Dairy Substitute
  • ZUCCHINI MILK - A DAIRY SUBSTITUTE Peel zucchini and cut into chunks. Toss the chunks into a blender or food processor and blend until liquefied. voila! Zucchini milk! Use it to replace dairy milk when baking yeast ...
  • Indian Beef Barbecue
  • INDIAN BEEF BARBECUE 1 pound beef top round steak 1/2 cup fresh lime Juice 1 teaspoon ground coriander 1/2 teaspoon chill powder 1/2 teaspoon turmeric Salt and pepper (to taste) Trim outside layer of fat from steak. ...
ADVERTISEMENT
  • Norstrom Cafe Entree and Salad Recipes
  • CILANTRO LIME VINAIGRETTE Source: Nordstrom Cafe From: KARE 11, Mineapolis/St. Paul 3/18/2005 1 cup lime juice 1 cup rice vinegar 2 Tbsp minced garlic 1 1/2 oz chipotle pepper puree 4 oz honey 2 tsp kosher salt 3 cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Susan, Wishing your daughter a wonderful birthday! Enjoy! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!