ADVERTISEMENT
- Real Recipes from Real People -

Tastes like grasshoppers!

Misc.

How did the dessert go over?



MsgID: 011449
Shared by: dj-IA
In reply to: Great recipe!
Board: Vintage Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cottage Cheese Waffles (blender)
  • COTTAGE CHEESE WAFFLES 1 cup cream-style cottage cheese, undrained 6 eggs 1/4 cup vegetable oil 1/2 teaspoon vanilla extract 1/2 cup all-purpose flour 1/4 teaspoon salt Maple syrup Combine cottage cheese, eggs, oil a...
  • Penuche Topped Cake (1953 Pillsbury Bake-Off Winner)
  • PENUCHE TOPPED CAKE 2 cups flour 3 tsp baking powder 1/2 tsp salt 1/2 cup shortening 1 cup sugar 2 eggs 3/4 cup milk 1 tsp vanilla 1/2 cup brown sugar, firmly packed 3/4 cup chopped nuts 1/4 cup butter or margarine,...
  • Pineapple Mustard BBQ Sauce
  • PINEAPPLE MUSTARD BBQ SAUCE 4 cups pineapple juice 1 cup pineapple vinegar 1 tablespoon ginger, finely chopped 3 tablespoons soy sauce 1/4 cup dark brown sugar, firmly packed 1/4 cup dark brown molasses 2 tables...
  • Brownie Nuggets with White Chocolate Ganache
  • BROWNIE NUGGETS WITH WHITE CHOCOLATE GANACHE FOR THE BROWNIES: 6 ounces semisweet chocolate chips (about 1 cup) 1 stick (1/2 cup) unsalted butter 1/2 cup plus 2 tablespoons all-purpose flour 1/4...
  • Basil-Garlic Chicken Breasts with Grilled Peaches
  • BASIL-GARLIC CHICKEN BREASTS WITH GRILLED PEACHES 1 cup balsamic vinegar 1/4 cup molasses 2 tablespoons freshly cracked black pepper 1/2 cup basil, roughly chopped 3 tablespoons garlic, minced 1/4 cup olive oil 4 whol...
  • Short Ribs with Stewed Tomatoes
  • SHORT RIBS WITH STEWED TOMATOES 4 lb beef rib short ribs 2 tbsp cooking fat salt and ground pepper (to taste) 1/2 cup chopped onion 1/4 cup chopped green bell pepper 2 cans (1 lb each) stewed tomatoes 1 tsp chili powd...
  • Crispix, Fritos, and Nuts Snack Mix
  • Char, This recipe is pretty easy to put together, and it's very crunchy and tasty. The original recipe makes a ton - be sure to mix and bake it in a very large pan if you make the original version. I scaled it down to...
ADVERTISEMENT
  • Monkey Bread (using canned biscuits)
  • MONKEY BREAD (Easy Recipe) 1 cup light brown sugar 1 stick (1/2 cup) oleo (margarine) 1/2 cup water 3 cans biscuits 6 tablespoons sugar 2 tablespoons cinnamon In small pan, mix the brown sugar, oleo (margarine) and w...
  • Key Lime Baked Snapper
  • KEY LIME BAKED SNAPPER 1 1/2 pounds red snapper fillets, or other firm white fish 2 tablespoons Key lime juice 1 tablespoon melted butter 1 1/2 teaspoons grated lime peel Salt and coarsely ground pepper to taste Pinch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Tastes like grasshoppers!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!