Recipe: Olive-Cheese-Stuffed Meat Cups (meatloaf mixture baked in muffin cups)

OLIVE-CHEESE-STUFFED MEAT CUPS

1 pound lean ground beef
1/4 cup Progresso Italian Style Bread Crumbs
1 (8 ounce) can pizza sauce, divided use
1 egg
1/3 cup chopped pimiento-stuffed green olives
2 ounce (1/2 cup) shredded Italian Blend Cheese

Heat oven to 375 degrees F.

In large bowl, combine ground beef, bread crumbs, 1/2 cup of the pizza sauce and egg; mix well.

Divide mixture evenly into 8 ungreased muffin cups. Pat in bottom and up sides of cups to form beef cups. Fill cups with olives and cheese.

Bake at 375 degrees F for 15-20 minutes or until beef is thoroughly cooked. Meanwhile, heat remaining pizza sauce; serve with meat cups.

Makes 8 meat cups
Source: Recipe booklet: Cooking with Beef, Pillsbury