RASPBERRY COULIS WITH CHOCOLATE SORBET
2 1/2 cups fresh raspberries
1/4 cup sugar
1 teaspoon fresh lemon juice, or to taste
1 pint chocolate sorbet
Fresh raspberries, for garnish
Puree raspberries with sugar and lemon juice in a blender or food processor. Pour mixture through a fine sieve into a bowl, pressing on solids.
Scoop sorbet into individual serving bowls and top with coulis. Garnish with a few fresh raspberries.
Coulis keeps 3 days, covered and chilled.
adapted from a recipe in Gourmet Magazine
2 1/2 cups fresh raspberries
1/4 cup sugar
1 teaspoon fresh lemon juice, or to taste
1 pint chocolate sorbet
Fresh raspberries, for garnish
Puree raspberries with sugar and lemon juice in a blender or food processor. Pour mixture through a fine sieve into a bowl, pressing on solids.
Scoop sorbet into individual serving bowls and top with coulis. Garnish with a few fresh raspberries.
Coulis keeps 3 days, covered and chilled.
adapted from a recipe in Gourmet Magazine
MsgID: 3144116
Shared by: Betsy at Recipelink.com
In reply to: Recipe: May 28, 2007 Recipe Swap (8 Recipes)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: May 28, 2007 Recipe Swap (8 Recipes)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: May 28, 2007 Recipe Swap (8 Recipes) |
| Betsy at Recipelink.com | |
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| 7 | Recipe: Raspberry Coulis with Chocolate Sorbet |
| Betsy at Recipelink.com | |
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