ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Letter W Recipes

Recipe Collections
February 26, 2007 Recipe Swap
LETTER W RECIPES

This Week's Daily Recipe Swap Calendar
MsgID: 3143112
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Caramel Shrimp (Vietnamese)
  • CARAMEL SHRIMP 1 1/2 pounds medium shrimp, peeled and deveined 2 tablespoons oyster sauce 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1/2 teaspoon flour 3 tablespoons vegetable oil 3 cloves garlic, minced 1/2 cup wa...
  • Creamy Peanut Coleslaw (not Banderas)
  • CREAMY PEANUT COLESLAW 1 cup mayonnaise 1/4 cup plus 2 tablespoons cider vinegar 1/4 cup plus 2 tablespoons sugar 2 tablespoons milk 1 clove garlic, minced 1/2 teaspoon Beau Monde Seasoning or celery salt 1 medium cab...
ADVERTISEMENT
  • Chicken-Chow Bake (Better Homes and Gardens, 1960's)
  • CHICKEN-CHOW BAKE Mary marked an X on this recipe. 2 cups diced cooked or canned chicken 1 (10 3/4 ounce) can condensed cream of mushroom soup 1 (9 ounce) can (1 cup) pineapple tidbits 1 tablespoon soy sauce ...
  • No Crust Pizzas (using ground beef)
  • NO CRUST PIZZAS 1 slightly beaten egg 1/4 cup fine dry bread crumbs 1/4 cup finely chopped onion 1 (8 ounce) can pizza sauce (1 cup), divided use 3/4 teaspoon salt 1 medium clove garlic, minced 1 1/2 pounds ground ...
  • Mexican Inn Soft Cheese Tacos (tastes like)
  • 'Im going to try this cheese sauce recipe ( Soft Cheese Tacos ) for the soft cheese. A Facebook user said it tastes just like Mexican Inn. Just wondering if you have had any luck getting any of Mexican...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Letter W Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!