ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank you for pointing out the typo Melissa! (nt)

Misc.
nt
MsgID: 1437653
Shared by: Betsy at Recipelink.com
In reply to: Is this perhaps supposed to be from The ...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easy Potato Gnocchi
  • EASY POTATO GNOCCHI For every 2 cups of mashed potatoes add one egg, beat well. Add enough flour to make a soft dough. Roll out in a long tube shape. Slice in the length of a finger and the size of a finger (or...
  • Turkey Chowder with Homemade Turkey Broth
  • TURKEY CHOWDER 2 slices bacon, cut up 1 cup chopped onion 1 3/4 lb potatoes, pared and cubed (about 4 cups) 2 cups turkey broth (recipe follows) 2 pkg (10 oz each) frozen whole kernel corn, thawed 1/4 cup butter or m...
  • Corn Chowder (using bacon, potatoes and heavy cream)
  • CORN CHOWDER 2 strips raw bacon, diced small 1/2 cup diced-small onion 1/2 cup diced-small red pepper 2 cups sweet corn kernels, cut from the cob 3 tablespoons flour 3 cups chicken or vegetable stock 1 cup medium-dice...
  • Cornish Pastries (using ground beef and pie crust mix)
  • CORNISH PASTRIES 2 pkg (11 oz each) piecrust mix FOR THE FILLING: 3 cups pared quartered and thinly sliced potato 1 cup coarsely chopped pared carrot 1/4 cup chopped parsley 1 1/2 tsp salt 1/2 tsp pepper 1 lb ground...
  • Pierogies with Shrimp and Roasted Red Peppers
  • P IEROGIES WITH SHRIMP AND ROASTED RED PEPPERS 1 (12 ounce) jar roasted red peppers, drained 1/4 cup milk 1 teaspoon dried basil leaves, crushed 1/4 teaspoon ground black pepper 3 tablespoons olive oil 1 (16.9 ounce) p...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank you for pointing out the typo Melissa! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!