Recipe: Swanson Citrus Chicken and Rice (using chicken breasts and orange juice)

SWANSON CITRUS CHICKEN AND RICE

4 skinless, boneless chicken breasts
1 3/4 cups Swanson chicken broth
1/2 cup orange juice
1/2 cup chopped onion
1 cup uncooked regular long-grain white rice
3 tbsp. chopped fresh parsley
Sauteed orange slices (optional, for garnish)

Cook chicken in medium nonstick skillet over medium-high heat 10 minutes or until browned. Set chicken aside.

Add the broth, orange juice, onion and rice. Heat to a boil. Cover and cook over low heat 10 minutes.

Return chicken to skillet. Cover and cook 10 minutes or until the chicken and rice are cooked. Stir in parsley.

For a special touch, saute orange slices in a hot nonstick skillet until lightly browned. Garnish chicken with slices.

Makes 8 servings
From: Recipelink.com
Source: Old newspaper recipe clipping - Swanson ad