ADVERTISEMENT
- Real Recipes from Real People -

Thanks for letting us know Manyhats! (nt)

Misc.
nt
MsgID: 3153582
Shared by: Betsy at Recipelink.com
In reply to: Recipe(tried): re: sour cream swiss steak
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Maraschino Cherry Icebox Cookies and Cherry-Nut Cookies
  • Couldn't find the Collins Bakery Recipe on the Internet but perhaps one of these recipes is close. Subtract the nuts and maybe add some maraschino juice to the dough to make it pink? Good luck with your experimentation...
  • Quick-Rise Pizza Dough (food processor)
  • QUICK-RISE PIZZA DOUGH 3 cups flour 1 package quick-rising yeast 2 teaspoons salt 1/2 teaspoon sugar 1 cup water 2 to 4 tablespoons extra-virgin olive oil Combine flour, yeast, salt and sugar in food processor fitted...
  • Orange-Mustard Glazed Chicken
  • ORANGE-MUSTARD GLAZED CHICKEN "A marinade of orange juice, honey, mustard, and low-sodium soy sauce adds beguiling flavor to chunks of skinless chicken breast in these little broiled or grilled kabobs. If using wooden...
ADVERTISEMENT
  • Chicken, Black Beans and Rice
  • CHICKEN, BLACK BEANS AND RICE 1 broiler-fryer chicken, cooked, skinned, boned and cut into pieces 2-1/2 cups chicken broth 1 cup rice, uncooked 1/2 teaspoon pepper, divided 2 tablespoons olive oil 3/4 cup chopped onio...
  • Swiss Steak (2 1/2 quart crock pot)
  • SWISS STEAK For 2 1/2 quart crock pot 2 round steaks, about 1/2-lb. each, cut 3/4-inch thick 1/4 cup all-purpose flour salt (to taste) 1/2 teaspoon ground black pepper 1 large onion, thinly sliced 2 carrots, sliced...
  • Chicken Briyani - Recipe for Vaishnavi.
  • CHICKEN BRIYANI 1 3/16 kg chicken pieces 5 tbsp ghee 2 tbsp blanched almonds 2 tbsp sultanas 4 small potatoes, peeled & halved 2 large onions, finely chopped 5 cloves garlic, finely chopped 1 tbsp finely chopped fresh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thanks for letting us know Manyhats! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!