Recipe: Au Gratin Peas (in cream sauce topped with bread crumbs and cheese)

AU GRATIN PEAS

1 small onion, chopped
2 Tbsp. butter
2 Tbsp. flour
1 cup milk
3 cups frozen peas, thawed
1/2 cup seasoned bread crumbs
2 cups shredded cheddar cheese

Melt butter in a skillet, add onion and saute until tender.

Sprinkle with flour and stir until thickened.

Add cold milk and stir until mixture thickens. You may need to add more milk or flour to achieve desired creamy consistency.

Place peas in a lightly greased baking dish. Pour milk mixture over peas. Sprinkle with bread crumbs and cheese.

Bake at 350 degrees for 35 minutes.