YULETIDE FROZEN FRUIT SALAD
"Make ahead of time and have on hand for the holidays!"
1/2 cup pitted Royal Anne cherries
1/2 cup maraschino cherries halved
1/2 cup pears (large dice)
1/2 cup peaches (large dice)
1/2 cup chunk pineapple
2 tablespoons confectioner's sugar
1/2 cup pineapple juice
1/2 cup mayonnaise
1/4 teaspoon grated lemon rind
8 ounces whipping cream, whipped
1/2 cup miniature marshmallows
FOR SERVING:
8 lettuce leaves
2 to 3 tablespoons mayonnaise
8 maraschino cherries
Drain all fruits and dice; set aside to drain well.
Dissolve sugar in pineapple juice. Combine pineapple juice, mayonnaise and lemon rind. Gently stir mayonnaise mixture, well-drained fruits and marshmallows into whipped cream.
Lightly grease an 8x8 glass dish or decorative mold with mayonnaise. Pour fruit salad into dish; top with plastic wrap and freeze overnight
TO SERVE:
Allow to sit at room temperature for 5 minutes before slicing. Cut salad in squares; place on lettuce leaf. Top with a dollop of mayonnaise and a cherry.
NOTE:
If freezing longer than overnight, seal tightly in foil or plastic wrap.
Makes 8 servings
From: Recipelink.com
Source: Recipe clipping: Ogletree's Words Worth Eating
Hi Cathy,
This recipe just came in a collection of old recipe clippings that I just received. I thought of your request when I saw it and hope it's the one you're looking for.
Happy Cooking!
Betsy
"Make ahead of time and have on hand for the holidays!"
1/2 cup pitted Royal Anne cherries
1/2 cup maraschino cherries halved
1/2 cup pears (large dice)
1/2 cup peaches (large dice)
1/2 cup chunk pineapple
2 tablespoons confectioner's sugar
1/2 cup pineapple juice
1/2 cup mayonnaise
1/4 teaspoon grated lemon rind
8 ounces whipping cream, whipped
1/2 cup miniature marshmallows
FOR SERVING:
8 lettuce leaves
2 to 3 tablespoons mayonnaise
8 maraschino cherries
Drain all fruits and dice; set aside to drain well.
Dissolve sugar in pineapple juice. Combine pineapple juice, mayonnaise and lemon rind. Gently stir mayonnaise mixture, well-drained fruits and marshmallows into whipped cream.
Lightly grease an 8x8 glass dish or decorative mold with mayonnaise. Pour fruit salad into dish; top with plastic wrap and freeze overnight
TO SERVE:
Allow to sit at room temperature for 5 minutes before slicing. Cut salad in squares; place on lettuce leaf. Top with a dollop of mayonnaise and a cherry.
NOTE:
If freezing longer than overnight, seal tightly in foil or plastic wrap.
Makes 8 servings
From: Recipelink.com
Source: Recipe clipping: Ogletree's Words Worth Eating
Hi Cathy,
This recipe just came in a collection of old recipe clippings that I just received. I thought of your request when I saw it and hope it's the one you're looking for.
Happy Cooking!
Betsy
MsgID: 0084281
Shared by: Betsy at Recipelink.com
In reply to: ISO: White Cherries in Recipe for Salad
Board: Cooking Club at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: White Cherries in Recipe for Salad
Board: Cooking Club at Recipelink.com
- Read Replies (4)
- Post Reply
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- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: White Cherries in Recipe for Salad |
| Cathy | |
| 2 | 24 Hour Fruit Salad (using white cherries) (repost) |
| Betsy at Recipelink.com | |
| 3 | Recipe(tried): Holiday Salad / 24 Hour Salad (using Royal Anne Cherries) |
| DonnaTMann, Northern California | |
| 4 | Recipe: Yuletide Frozen Fruit Salad (using Royal Anne Cherries) |
| Betsy at Recipelink.com | |
| 5 | Recipe: Heavenly Hash (using Royal Ann Cherries) |
| Betsy at Recipelink.com | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!