YULETIDE FROZEN FRUIT SALAD
"Make ahead of time and have on hand for the holidays!"
1/2 cup pitted Royal Anne cherries
1/2 cup maraschino cherries halved
1/2 cup pears (large dice)
1/2 cup peaches (large dice)
1/2 cup chunk pineapple
2 tablespoons confectioner's sugar
1/2 cup pineapple juice
1/2 cup mayonnaise
1/4 teaspoon grated lemon rind
8 ounces whipping cream, whipped
1/2 cup miniature marshmallows
FOR SERVING:
8 lettuce leaves
2 to 3 tablespoons mayonnaise
8 maraschino cherries
Drain all fruits and dice; set aside to drain well.
Dissolve sugar in pineapple juice. Combine pineapple juice, mayonnaise and lemon rind. Gently stir mayonnaise mixture, well-drained fruits and marshmallows into whipped cream.
Lightly grease an 8x8 glass dish or decorative mold with mayonnaise. Pour fruit salad into dish; top with plastic wrap and freeze overnight
TO SERVE:
Allow to sit at room temperature for 5 minutes before slicing. Cut salad in squares; place on lettuce leaf. Top with a dollop of mayonnaise and a cherry.
NOTE:
If freezing longer than overnight, seal tightly in foil or plastic wrap.
Makes 8 servings
From: Recipelink.com
Source: Recipe clipping: Ogletree's Words Worth Eating
Hi Cathy,
This recipe just came in a collection of old recipe clippings that I just received. I thought of your request when I saw it and hope it's the one you're looking for.
Happy Cooking!
Betsy
"Make ahead of time and have on hand for the holidays!"
1/2 cup pitted Royal Anne cherries
1/2 cup maraschino cherries halved
1/2 cup pears (large dice)
1/2 cup peaches (large dice)
1/2 cup chunk pineapple
2 tablespoons confectioner's sugar
1/2 cup pineapple juice
1/2 cup mayonnaise
1/4 teaspoon grated lemon rind
8 ounces whipping cream, whipped
1/2 cup miniature marshmallows
FOR SERVING:
8 lettuce leaves
2 to 3 tablespoons mayonnaise
8 maraschino cherries
Drain all fruits and dice; set aside to drain well.
Dissolve sugar in pineapple juice. Combine pineapple juice, mayonnaise and lemon rind. Gently stir mayonnaise mixture, well-drained fruits and marshmallows into whipped cream.
Lightly grease an 8x8 glass dish or decorative mold with mayonnaise. Pour fruit salad into dish; top with plastic wrap and freeze overnight
TO SERVE:
Allow to sit at room temperature for 5 minutes before slicing. Cut salad in squares; place on lettuce leaf. Top with a dollop of mayonnaise and a cherry.
NOTE:
If freezing longer than overnight, seal tightly in foil or plastic wrap.
Makes 8 servings
From: Recipelink.com
Source: Recipe clipping: Ogletree's Words Worth Eating
Hi Cathy,
This recipe just came in a collection of old recipe clippings that I just received. I thought of your request when I saw it and hope it's the one you're looking for.
Happy Cooking!
Betsy
MsgID: 0084281
Shared by: Betsy at Recipelink.com
In reply to: ISO: White Cherries in Recipe for Salad
Board: Cooking Club at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: White Cherries in Recipe for Salad
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: White Cherries in Recipe for Salad |
Cathy | |
2 | 24 Hour Fruit Salad (using white cherries) (repost) |
Betsy at Recipelink.com | |
3 | Recipe(tried): Holiday Salad / 24 Hour Salad (using Royal Anne Cherries) |
DonnaTMann, Northern California | |
4 | Recipe: Yuletide Frozen Fruit Salad (using Royal Anne Cherries) |
Betsy at Recipelink.com | |
5 | Recipe: Heavenly Hash (using Royal Ann Cherries) |
Betsy at Recipelink.com |
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