ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thanxs for the correction

Misc.
Soooooooo... Glad you remembered to fix the brown sugar amount :0) Thank you for what sounds like a wonderful cheesecake Chiqui, I'll look forward to trying it.
( I've seen you in the chat room, look for me sometime.)
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Cheesecake recipe correction in crust
  Chiqui, New Orleans
2 Thanxs for the correction
  LaDonna,CA
3 LaDonna,
  Chiqui, New Orleans
ADVERTISEMENT
Random Recipes
  • Crockpot Diabetic Sweet-Sour Cabbage
  • CROCKPOT DIABETIC SWEET-SOUR CABBAGE 1 medium-sized head red, or green, cabbage 2 medium onions, chopped 4 medium tart apples, pared, quartered 1/2 cup raisins 1/4 cup lemon juice 1/4 cup cider, or apple juice 1 table...
  • Seafood Brodetto (Not Olive Garden's)
  • Seafood Brodetto - Olive Garden menu description Shrimp, scallops and tilapia with mushrooms and spinach simmer in a white wine and marinara and saffron broth served with toasted ciabatta bread. Olive Garden's recipe...
  • Cashew Crunch
  • That is THE one. I'm a huge fan of the Amish Cashew Crunch from WI. (It's actually named, "Ro's Amish Cashew Crunch"). Anyhow, I tried the recipe last week and it's wonderful. VERY tricky timing on this one, but mine tu...
  • Black and Decker Horizontal Breadmaker B2300 Recipes
  • I also received the same Breadmaker as a gift for Christmas. I tried the sandwich bread in the manual and it is good, however, I may need to adjust a couple of things because it was too damp. Searching for new recipes t...
  • Beef Sukiyaki Noodles
  • BEEF SUKIYAKI NOODLES 1/2 pound dried fettuccine 1/4 cup plus 2 tablespoons soy sauce 1/4 cup plus 2 tablespoons sake 1/4 cup plus 2 tablespoons water 2 tablespoons sugar 2 tablespoons vegetable oil, divided use 3/4 p...
ADVERTISEMENT
  • Chocolate-Covered Raisin and Oatmeal Cookies
  • This recipe comes from a television station, it sounds yummy! CHOCOLATE-COVERED RAISIN AND OATMEAL COOKIES 1 cup unsalted butter, softened 1 cup sugar 1 cup brown sugar 2 eggs 1 tsp. vanilla 1 1/2 cups quick-cooking...
  • Spicy Fish Balls in Tomato Sauce
  • Spicy Fish Balls in Tomato Sauce FOR THE FISH BALLS 500 g white fish fillets, skinned & boned 2 teaspoons coriander, finely chopped 1 pinch salt 1 pinch black pepper 2 eggs 150 ml single cream or natural yog...
  • Muffins like Mimi's Cafe (repost)
  • Muffins like Mimi's Cafe Board: Copycat Recipe Requests at Recipelink.com From: Halyna - NY 3-8-2005 MSG ID: 1416507 MSG URL: Muffins Like Mimis...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thanxs for the correction
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!