ADVERTISEMENT
- Real Recipes from Real People -

That is what i figured......

Misc.

I assumed that is what it may be is a type of sugar , but I have never heard of
it so I wondered if anyone knew what it was. Thanks.


MsgID: 0037745
Shared by: Diane/Alberta (at heart)
In reply to: diane-just a guess, could it be sugar
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Diane /Alberta(at heart)
2
  kt/mn
3
  :-)
4
  Diane/Alberta (at heart)
5
  Diane/Alberta(at heart)
ADVERTISEMENT
Random Recipes
  • 44th Pillsbury Bake-Off
  • Pillsbury is doing something new for their 44th Bake-Off taking place in April 2010. They are choosing 20 recipes and starting May 14th (last Thursday) every two weeks they will feature 2 of the 20 recipes in an online ...
  • 60-Minute Jam Rolls
  • 60-MINUTE JAM ROLLS 3 1/2 cups all-purpose flour, divided use 2 tablespoons sugar 1 teaspoon salt 1 package Flelschmann’s RapidRise Yeast 1/2 cup water 1/2 cup milk 2 tablespoons margarine 1 egg, at room temperature 2...
ADVERTISEMENT
  • One-Pan Potatoes and Chicken Santa Fe
  • ONE-PAN POTATOES AND CHICKEN SANTA FE 1 1/3 pounds (4 medium) potatoes, cut into 3/4-inch cubes 1 pound boned and skinned chicken breasts, cut into 3/4-inch cubes 2 tablespoons olive oil 1 cup prepared tomato salsa 1 ...
  • Letter T Recipes (13+)
  • March 6, 2008 Recipe Swap LETTER T RECIPES (TURKEY, TUNA, TOMATOES, TORTILLAS, ETC.) All Recipes Posted This Week - ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • That is what i figured......
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!