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There isn't one, it is a high risk for botulism.

Misc.
It is very dangerous to water bath any low acid foods. They must be done in a pressure canner to prevent botulism. If you boil water forever, it cannot get above 213 degrees. It takes temps. of 240 degrees to destroy botulism spores.
MsgID: 207068
Shared by: Linda Lou,WA
In reply to: ISO: need to finde a time chart for hot water...
Board: Canning and Preserving at Recipelink.com
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