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Recipe: Morning Glory Muffins (using apple, carrot, coconut, pineapple and nuts)

Breads - Muffins, Quick Breads
MORNING GLORY MUFFINS

2 1/4 cups flour
1 1/4 cups sugar
1 tablespoon ground cinnamon
2 teaspoon baking soda
1/2 teaspoon salt
2 cups grated carrots (4 medium-large)
1 apple, cored and shredded
1/2 cup shredded coconut
1/2 cup raisins
1/2 cup pecans or walnuts
1 (8 oz) can crushed pineapple, drained
3 eggs
1 cup vegetable oil
1 teaspoon vanilla extract

Into large bowl, sift together flour, sugar, cinnamon, baking soda andsalt. Stir in carrots, apple, coconut, raisins, nuts andpineapple.

In a separate bowl, whisk together eggs, oil and vanilla. Pour into bowl
with dry ingredients; blend well. Spoon batter into 16 muffin cups that are greased or lines with paper muffin liners. Fill almost to the top.

Bake in a preheated 350 degree F oven about 35 minutes. Cool muffins in pan about 10 minutes. then turn out onto a wire rack to cool completely.

Store in airtight container. Best when allowed to "ripen" for 24 hours.

From: Jack, Texas - 09-16-97
MsgID: 3159298
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Daily Recipe Swap Topics - April 2018
Board: Daily Recipe Swap at Recipelink.com
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