ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

These were a hit, Micha! and soo simple! thanks again! (nt)

Misc.
nt
MsgID: 0083522
Shared by: Carolyn, Vancouver
In reply to: Carolyn, I hope you enjoy the shrimp, we...
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Gertrude's Blue Cheese Coleslaw (using Napa cabbage)
  • GERTRUDE'S BLUE CHEESE COLESLAW 1 (2 lb.) Napa cabbage (celery cabbage), shredded 1/2 lb. blue cheese, crumbled (or to taste) FOR THE DRESSING: 1/3 cup cider vinegar 1/4 cup minced white onion 2 tbsp. sugar 2 garlic...
  • Spiced Chicken Salad (using cocoa powder and curry)
  • SPICED CHICKEN SALAD By Dana Jacobi for the American Institute for Cancer Research The Savory Side of Chocolate From a steaming cup of cocoa to brownies and fudge, chocolate is associated so closely...
  • Tamale Chicken Packets
  • TAMALE CHICKEN PACKETS 4 sheets (12x18-inches each) Reynolds Wrap Release Non-Stick Foil 1 (15.25 oz.) can whole kernel corn, drained 1/4 cup chopped green bell pepper 1/4 cup sliced ripe olives 2 cups coarsely crushe...
  • Hot Sesame Noodles
  • HOT SESAME NOODLES 6 ounces angel hair pasta, uncooked FOR THE PEANUT BUTTER SAUCE: 3 1/2 tablespoons creamy peanut butter 3 tablespoons brewed tea 3 tablespoons rice vinegar 2 tablespoons...
  • Sweet Jiffy Spoon Bread (Like Don Pablo's Spoon Bread)
  • SWEET JIFFY SPOON BREAD 2 2/3 cups light sour cream 2 boxes (8 1/2 ounces each) Jiffy Cornbread Mix 2 cans (15 ounces each) CREAMED corn 1/2 of a 15 ounce can WHOLE KERNEL corn, drained 1 cup white granulated sugar 2 ...
ADVERTISEMENT
  • Freeze ahead meals
  • Hi Karen, I often make Lasagna, Chicken recipes, meat pies,pork chop recipes of different sorts,and you can even roast up your turkey now and freeze it in portions with or without gravy. Mashed potatoes can be prepared a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • These were a hit, Micha! and soo simple! thanks again! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!