HOT SESAME NOODLES
6 ounces angel hair pasta, uncooked
FOR THE PEANUT BUTTER SAUCE:
3 1/2 tablespoons creamy peanut butter
3 tablespoons brewed tea
3 tablespoons rice vinegar
2 tablespoons low-sodium soy sauce
1 tablespoon minced fresh ginger
2 teaspoons chili oil
1 teaspoon honey
1/2 teaspoon sesame oil
TO SERVE:
2 tablespoons sesame seeds, toasted
3 tablespoons sliced green onions
Cook pasta according to package directions, omitting salt and fat; drain.
Meanwhile, combine the ingredients for the Peanut Butter Sauce in container of an electric blender or food processor; top with cover, and process until smooth.
Place drained pasta in a serving bowl. Add peanut butter sauce and sesame seeds; toss well. Sprinkle with green onions. Serve immediately.
Yield: 8 servings (177 calories per 1/2 cup servings)
Source: Cooking Light Cookbook, 1992
6 ounces angel hair pasta, uncooked
FOR THE PEANUT BUTTER SAUCE:
3 1/2 tablespoons creamy peanut butter
3 tablespoons brewed tea
3 tablespoons rice vinegar
2 tablespoons low-sodium soy sauce
1 tablespoon minced fresh ginger
2 teaspoons chili oil
1 teaspoon honey
1/2 teaspoon sesame oil
TO SERVE:
2 tablespoons sesame seeds, toasted
3 tablespoons sliced green onions
Cook pasta according to package directions, omitting salt and fat; drain.
Meanwhile, combine the ingredients for the Peanut Butter Sauce in container of an electric blender or food processor; top with cover, and process until smooth.
Place drained pasta in a serving bowl. Add peanut butter sauce and sesame seeds; toss well. Sprinkle with green onions. Serve immediately.
Yield: 8 servings (177 calories per 1/2 cup servings)
Source: Cooking Light Cookbook, 1992
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!