HOT SESAME NOODLES
6 ounces angel hair pasta, uncooked
FOR THE PEANUT BUTTER SAUCE:
3 1/2 tablespoons creamy peanut butter
3 tablespoons brewed tea
3 tablespoons rice vinegar
2 tablespoons low-sodium soy sauce
1 tablespoon minced fresh ginger
2 teaspoons chili oil
1 teaspoon honey
1/2 teaspoon sesame oil
TO SERVE:
2 tablespoons sesame seeds, toasted
3 tablespoons sliced green onions
Cook pasta according to package directions, omitting salt and fat; drain.
Meanwhile, combine the ingredients for the Peanut Butter Sauce in container of an electric blender or food processor; top with cover, and process until smooth.
Place drained pasta in a serving bowl. Add peanut butter sauce and sesame seeds; toss well. Sprinkle with green onions. Serve immediately.
Yield: 8 servings (177 calories per 1/2 cup servings)
Source: Cooking Light Cookbook, 1992
6 ounces angel hair pasta, uncooked
FOR THE PEANUT BUTTER SAUCE:
3 1/2 tablespoons creamy peanut butter
3 tablespoons brewed tea
3 tablespoons rice vinegar
2 tablespoons low-sodium soy sauce
1 tablespoon minced fresh ginger
2 teaspoons chili oil
1 teaspoon honey
1/2 teaspoon sesame oil
TO SERVE:
2 tablespoons sesame seeds, toasted
3 tablespoons sliced green onions
Cook pasta according to package directions, omitting salt and fat; drain.
Meanwhile, combine the ingredients for the Peanut Butter Sauce in container of an electric blender or food processor; top with cover, and process until smooth.
Place drained pasta in a serving bowl. Add peanut butter sauce and sesame seeds; toss well. Sprinkle with green onions. Serve immediately.
Yield: 8 servings (177 calories per 1/2 cup servings)
Source: Cooking Light Cookbook, 1992
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