ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thinking about you, Julie, and wishing you luck...

Misc.

My husband's family lives in Largo (west coast Florida). We have been really worried. Hope everything turns out well for all of you.



MsgID: 081525
Shared by: Linda/NC
In reply to: TO: JULIE/FL
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Homemade Vegan Mayonnaise (using soy milk, blender)
  • HOMEMADE VEGAN MAYO VEGAN, GLUTEN-FREE, NUT-FREE, GRAIN-FREE, KID-FRIENDLY "In just five minutes, you can have creamy homemade mayonnaise that'll rival any store-bought brand. This mayonnaise is creamy, thick, a lit...
  • Loads of Lentils Soup (crock pot)
  • LOADS OF LENTILS SOUP 2 tsp. canola oil 2 onions, halved and sliced 4 cloves garlic, minced 10 cups water 2 cups red lentils, rinsed and drained 1 (6 oz.) can tomato paste 3 parsnips, peeled and sliced 1 tbsp. salt 3 ...
  • Creamy Salsa Dip (using taco seasoning mix)
  • CREAMY SALSA DIP 2 cups fat free sour cream 1 jar salsa 1 envelope taco seasoning mix (or to taste) Baked tortilla chips (for serving) Combine sour cream, salsa and seasoning mix. Serve with baked tortilla chips. Fr...
  • Bechamel Sauce
  • Hi DTodd, This is from the dictionary at Epicurious: BÉCHAMEL SAUCE [BAY-SHAH-MEHL, BEH-SHAH-MEHL] Also called by its Italian name, balsamella , this basic French white sauce is made by stirring milk into a butter-f...
ADVERTISEMENT
  • Plantain Gingerbread
  • PLANTAIN GINGERBREAD 1/2 cup sugar 1 tsp. vanilla 1/2 cup water 2 large plantains, peeled, sliced in rounds 2 1/3 cups all-purpose flour 1/2 tsp. salt 1 1/2 tsp. baking soda 2 tsp. ground ginger 1 tsp. ground cinnamon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thinking about you, Julie, and wishing you luck...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!