ADVERTISEMENT
- Real Recipes from Real People -

TO: JULIE/FL

Misc.

Hi Julie,

My father-in-law lives in Homestead....they are not looking forward to another hurricane...they had the only house standing after Andrew in their neighborhood.
My family experienced Fran a couple of years ago...will never forget..I'll be praying for you!!

Norma/NC



  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Cakes Parmigiana (using chopped cooked chicken)
  • CHICKEN CAKES PARMIGIANA 1/2 cup Italian-style bread crumbs 1 egg 2 tablespoons milk 2 tablespoons grated Parmesan cheese 1/2 teaspoon garlic salt 2 cups finely chopped deli rotisserie chicken (from 2 to 2 1/2 lb chic...
  • Cappelini with Herb Spinach
  • CAPPELINI WITH HERB SPINACH Source: Light and Easy Diabetes Cuisine: Delicious Recipes for a Healthy Lifestyle by Betty Marks 8 ounces angel hair pasta (cappelini) 1 (10 ounce) pkg frozen spinach or 1 pound fresh sp...
  • Pasta Da Vinci - something missing?
  • I tried this recipe tonight and, well, this is definitely not it. The sauce at the Cheesecake Factory is much sweeter and more savory. This sauce has the right base, I can tell, but it needs something. Salt? Cream? Parme...
  • Hottie or toddie
  • The way I make a Hot Toddie or Tottie, is half cup Whiskey, 2 or 3 tablespoons honey and jucie from half lemon. It is designed to break fever. once you have mixed the ingredients, heat to as hot as you can drink it comf...
  • Jarlsberg Green Beans
  • JARLSBERG GREEN BEANS 2 lbs. fresh green beans, cooked 2 tbsp. butter 2 tbsp. flour 1 cup sour cream 1 tsp. grated onion 1 tsp. salt or salt to taste 1/4 tsp. sugar 1 to 2 cups grated Jarlsberg cheese 1/2 cup sliced...
ADVERTISEMENT
  • Magic Bullet- Chocolate Banana Milkshake
  • Chocolate Banana Milkshake for the Magic Bullet Splash of milk 1 1/2 cups vanilla ice cream 1 whole banana Chocolate syrup Put the ingredients in the tall cup or party mug in the order they appear. Blend, works best wi...
  • Beau Knot Apple Dumplings with Lemon Sauce (1970's)
  • BEAU KNOT APPLE DUMPLINGS FOR THE PASTRY DOUGH: 3 cups sifted flour 1 1/2 teaspoons salt 1 cup shortening 1 1/2 cups (6 ounces) sharp cheddar cheese, grated 1/2 cup water FOR THE APPLES: 4 tablespoons butter or...
  • Salmon, Lemon, and Herb Vermicelli (serves 2)
  • SALMON, LEMON, AND HERB VERMICELLI 8 oz. vermicelli pasta 1/3 cup butter 1 lemon, zest and juice 1 1/2 teaspoon cracked black pepper 1/2 teaspoon salt 1 (7.1 oz.) Chicken of the Sea Premium Skinless & Boneless Pink Sa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • TO: JULIE/FL
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!