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Thoughts regarding double cream for Kim in PA

Misc.
Hi Kim...

According to the Cook's Thesaurus double cream (42% fat) is not available in the United States.
They list the following substitutes: heavy cream (this has a butterfat content of at least 36%) OR cr me fra che (as a dessert topping) OR egg custard (as a dessert topping).

Could your recipe could be made using cool whip or some other low-fat cream?

Kel

MsgID: 0215437
Shared by: Kelly~WA
In reply to: ISO: whipped double cream
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: whipped double cream
  kim in PA
2 Thoughts regarding double cream for Kim in PA
  Kelly~WA
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