Recipe: Scalloped Chicken Casserole (using chicken pieces, layered with potatoes)

SCALLOPED CHICKEN CASSEROLE

1 chicken, cut up
1/4 lb. bacon, sliced
3 or 4 potatoes, sliced medium thick
Salt and pepper (to taste)
1 green pepper, sliced very thin
2 large onions, sliced very thin
2 large solid tomatoes, sliced very thin
1/2 cup sour cream
Bread crumbs

Line casserole bottom with bacon, add a layer of sliced potatoes, a layer of chicken which has been salted, layer of tomatoes, a layer of onions and green peppers. Season to taste. Repeat layers until dish is filled. Pour sour cream over it and sprinkle some bread crumbs on top.

Cover and bake for 1 1/2 hours in 375 degree F oven.

Makes 4-6 servings