Recipe: Scalloped Chicken Casserole (using chicken pieces, layered with potatoes)
Main Dishes - Chicken, PoultrySCALLOPED CHICKEN CASSEROLE
1 chicken, cut up
1/4 lb. bacon, sliced
3 or 4 potatoes, sliced medium thick
Salt and pepper (to taste)
1 green pepper, sliced very thin
2 large onions, sliced very thin
2 large solid tomatoes, sliced very thin
1/2 cup sour cream
Bread crumbs
Line casserole bottom with bacon, add a layer of sliced potatoes, a layer of chicken which has been salted, layer of tomatoes, a layer of onions and green peppers. Season to taste. Repeat layers until dish is filled. Pour sour cream over it and sprinkle some bread crumbs on top.
Cover and bake for 1 1/2 hours in 375 degree F oven.
Makes 4-6 servings
1 chicken, cut up
1/4 lb. bacon, sliced
3 or 4 potatoes, sliced medium thick
Salt and pepper (to taste)
1 green pepper, sliced very thin
2 large onions, sliced very thin
2 large solid tomatoes, sliced very thin
1/2 cup sour cream
Bread crumbs
Line casserole bottom with bacon, add a layer of sliced potatoes, a layer of chicken which has been salted, layer of tomatoes, a layer of onions and green peppers. Season to taste. Repeat layers until dish is filled. Pour sour cream over it and sprinkle some bread crumbs on top.
Cover and bake for 1 1/2 hours in 375 degree F oven.
Makes 4-6 servings
MsgID: 371796
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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