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Tips: Breading Chicken Fried Steak

Misc.
I don't have any special recipes, but one thing that helps keep the breading on , is to first dip in flour, then egg, then in crumb mixture or back in flour(depending on what you are breading) Also don't use salt, it seems to draw moisture out of the meat and cause the breading to break away.
MsgID: 0016484
Shared by: Elly
In reply to: ISO: Chicken Fried Steak
Board: Cooking Club at Recipelink.com
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