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It's ok if the tomatoes are starting to turn a bit pink, but they should be just about all green really, otherwise they just fall apart when you go to fry them up. Goodluck and happy eating on these little gems!
David In Virginia!



MsgID: 011476
Shared by: David In Virginia
In reply to: Smile-I Love it!
Board: Vintage Recipes at Recipelink.com
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