ADVERTISEMENT
- Real Recipes from Real People -

To sandy re: crockpot use!

Misc.

That's great! Absolutely making full usage of what they were designed for! And
I bet all the men love you for it!


MsgID: 112944
Shared by: GinSing
In reply to: crockpot use
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tastes Like Lobster (halibut)
  • TASTES LIKE LOBSTER 2 quarts boiling water 1/2 cup sugar 1/4 cup salt 1 pound frozen haddock fillets FOR SERVING: Melted butter Lemon wedges Combine boiling water, sugar and salt. Add haddock. Boil 20 minutes....
  • Butter Fork Cookies (pressed thin with a fork)
  • BUTTER "FORK" COOKIES 1/2 cup (1 stick) margarine, softened 1/2 cup (1 stick) butter, softened 1 1/4 cups sugar 1 egg 2 1/2 cups flour 1 tsp. vanilla Cream butters and sugar in mixer until light and fluffy, about 15 ...
  • Ping (ravioli filling)
  • My family also used our Ping recipe to stuff onions (par boiled and then halved into single-layer onion cups). Did anyone else's family also do this? They are delicious, btw. re: Ping - ravioli filling recipe ...
  • Hot 'n' Honeyed Chicken Wings
  • HOT 'N' HONEYED CHICKEN WINGS 3 pounds chicken wings 3/4 cup picante sauce 2/3 cup honey 1/3 cup soy sauce 1/4 cup Dijon mustard 3 tablespoons vegetable oil 2 tablespoons grated fresh ginger 1/2 teaspoon grated orange...
  • Homemade Blue Corn Tortillas
  • BLUE CORN TORTILLAS "Blue corn is one of many different varieties of corn grown by the Hopi and Pueblo Indians. It ranges in color from gray to blue to almost black, and is used in breads, dumplings, sauces, and in dr...
  • Savory Brown Stew (1953)
  • SAVORY BROWN STEW Some stews are made of all meat, some are part meat and part vegetables. For 5 to 6 generous servings, 2 pounds of lean raw meat without bone makes a good all-meat stew. Browning the .meat gives it r...
ADVERTISEMENT
  • Shepards Pie
  • SHEPARD'S PIE I make Shepard's pie with mixed veggies, cream corn, and onion cooked with ground beef and topped with mashed potatoes. 2 lbs ground beef 1 medium onion, diced 3 to 4 medium potatoes, boiled and mashed...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • To sandy re: crockpot use!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!